Cooking Class - Sirloin Steak Dinner
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Learn how to prepare an exquisite steak dinner with Chef Lena!
In this cooking class, Chef Lena will teach guests to prepare a magnificent multi-course meal with flavors from the land and sea. She'll begin the class with a fun scallop appetizer known as a scallop 'BLT' with pancetta, tomato, and garlic aioli. For the main, she'll show you how to grill a perfectly juicy sirloin filet with vegetable sides and a pretty red pepper coulis.
Dessert may include chocolate cake, chocolate-dipped pound cake, or a fruit tart. At the end of the class, everyone will sit down and enjoy the meal together in Chef Lena's lovely home in San Jose.
Guests are welcome to BYOB.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Californian, New American, Pescatarian
Cozymeal guest reviews for this experience
14 Mar 2016
Lena was very nice. She took the time to explain everything and answer questions. Recommend her cooking classes to all foodies in San Jose specially anyone who loves steak.
Meet your chef
Chef Lena began cooking in upstate New York at age 9. She followed her passion to California where she graduated from the French Culinary Institute in Campbell. Since cooking professionally, she has had the opportunity to create and cook for both business and personal events, with a vast array of clients including celebrities and authors. Her culinary experience has taken her from Pebble Beach and Florence, Italy to Costa Rica and New York. She is excited to share her culinary skills with you!
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