Vegan Snack Recipes From Top Chefs
Keep your principles in check while getting in on the good stuff with a host of vegan snack recipes at your disposal. Pack a picnic basket, load up a lunch box, or just put together a tasty tray for the family. With these healthy vegan snack recipes as part of the fun, you'll have plenty of options that you can feel good about serving. You'll even find vegan snack recipes for party platters to share with friends and neighbors.
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Air Fryer Kale Chips
Snacks | New American
184 CAL.
Air Fryer Kale Chips
7 Ingredients - 5 Steps - 20m
Air fryer kale chips make eating your vegetables a breeze. Crispy and salty, it’s an addictive easy snack.
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Giselle Park
184 CALORIES / SERVING
Salsa Roja
Appetizer | Mexican
35 CAL.
Salsa Roja
9 Ingredients - 8 Steps - 25m
This chunky salsa roja is healthy, quick and easy. The beauty of this recipe is that it removes a ton of prep work and achieves a more complex salsa through roasting and blending.
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Verified Chef
Chef Logan
35 CALORIES / SERVING
Gluten Free Granola
Breakfast | New American
780 CAL.
Gluten Free Granola
10 Ingredients - 5 Steps - 30m
This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.
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Verified Chef
Chef Anthony O.
780 CALORIES / SERVING
Almond Flour Banana Muffins
Breakfast | New American
137 CAL.
Almond Flour Banana Muffins
14 Ingredients - 13 Steps - 30m
These vegan almond flour banana muffins are easy, fast and gluten-free. Tender, soft banana muffins are topped with a slice of fresh banana and drizzled with almond butter.
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Giselle Park
137 CALORIES / SERVING
Turmeric Latte
Breakfast | Indian
278 CAL.
Turmeric Latte
7 Ingredients - 7 Steps - 15m
Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.
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Verified Chef
Chef Vanessa
278 CALORIES / SERVING
Seasoned Salt
Snacks | New American
2 CAL.
Seasoned Salt
8 Ingredients - 4 Steps - 5m
Seasoned salt can be used for an extra boost in savory flavor wherever plain salt is used. This flavorful salt uses a perfect balance of herbs and spices that most kitchens have at home.
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Giselle Park
2 CALORIES / SERVING
Roasted Chili Corn Salsa
Side Dish | Mexican
90 CAL.
Roasted Chili Corn Salsa
9 Ingredients - 4 Steps - 10m
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
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Verified Chef
Chef Dom
90 CALORIES / SERVING
Macadamia Nut Butter
Snacks | New American
357 CAL.
Macadamia Nut Butter
8 Ingredients - 5 Steps - 10m
Macadamia nut butter features raw macadamia nuts, spicy cinnamon and mellow maple syrup. It is easy to make and a perfect alternative to dairy spreads and other nut butters.
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Verified Chef
Chef Jordan
357 CALORIES / SERVING
Air Fryer Zucchini Chips
Snacks | New American
158 CAL.
Air Fryer Zucchini Chips
5 Ingredients - 6 Steps - 35m
Air fryer zucchini chips are extra light and crispy. With just a hint of garlic, they’re perfect for pairing with your favorite dip.
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Giselle Park
158 CALORIES / SERVING
Lemon Blueberry Boba Popsicles
Dessert | Asian
58 CAL.
Lemon Blueberry Boba Popsicles
9 Ingredients - 8 Steps - 2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
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Verified Chef
Chef Dominique
58 CALORIES / SERVING
Vegan Artichoke and Spinach Dip
Appetizer | New American
258 CAL.
Vegan Artichoke and Spinach Dip
15 Ingredients - 6 Steps - 35m
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
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Verified Chef
Chef Dominique
258 CALORIES / SERVING
Vegan Oatmeal Cookies
Dessert | New American
203 CAL.
Vegan Oatmeal Cookies
9 Ingredients - 5 Steps - 45m
These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.
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Tiffany La Forge
203 CALORIES / SERVING
Vegan Oatmeal Chocolate Chip Cookies
Dessert | New American
252 CAL.
Vegan Oatmeal Chocolate Chip Cookies
10 Ingredients - 6 Steps - 30m
Vegan oatmeal chocolate chip cookies are everything you love about this classic, nostalgic cookie — but without any eggs or dairy!
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Tiffany La Forge
252 CALORIES / SERVING
Vegan Mug Cake
Brunch | New American
381 CAL.
Vegan Mug Cake
8 Ingredients - 5 Steps - 5m
When you're craving something sweet but only have five minutes, this vegan mug cake is the perfect option. This decadent mug cake is made with seven ingredients and ready in 90 seconds!
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Tiffany La Forge
381 CALORIES / SERVING
Candied Cherries
Breakfast | New American
133 CAL.
Candied Cherries
6 Ingredients - 5 Steps - 1h 35m
Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!
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Verified Chef
Chef Chris
133 CALORIES / SERVING
Chickpea Cookie Dough
Dessert | Californian
250 CAL.
Chickpea Cookie Dough
7 Ingredients - 5 Steps - 5m
Chickpea cookie dough is the perfect protein-packed sweet snack. This vegan and gluten-free recipe combines creamy chickpeas with dates, coconut, peanut butter, white chocolate and fresh blueberries.
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Tiffany La Forge
250 CALORIES / SERVING
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