Vegetarian Dinner Recipes From Top Chefs

Name: Spanish Rice and Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 tbsp vegetable oil; 1/4 cup(s) finely chopped red onion; 1 tbsp minced garlic; 1 tbsp minced ginger; 1/4 cup(s) diced tomatoes; 2 tbsp tomato paste; 1/4 cup(s) green peas; 1/4 cup(s) diced green or yellow bell pepper; 3 tbsp diced carrots; 2 tsp salt; 1 tsp crushed black pepper; 2 tsp ground cumin; 2 tsp ground coriander; 2 cup(s) long grain uncooked rice, washed; 6 cup(s) water; 1/2 cup(s) canned red beans; 5 cilantro sprigs, chopped; 1 lemon

You'll find delicious dining possibilities to reinvigorate your supper scenarios when you explore our selection of vegetarian dinner recipes. These supper dishes are the cream of the crop, chosen for their heartiness and fantastic flavor by knowledgeable chefs with a taste for plant-centered cuisine. With practical selections that bring bushels of enticing flavor to the table, you'll have all the easy vegetarian recipes you need to spruce up your usual fare.

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Spanish Rice and Beans

Dinner | Spanish

354 CAL.

Spanish Rice and Beans

18 Ingredients - 4 Steps - 40m

Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.

Verified Chef

Chef Rishika

354 CALORIES / SERVING

Vegan Potato Soup

Dinner | New American

247 CAL.

Vegan Potato Soup

14 Ingredients - 6 Steps - 35m

Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.

Tiffany La Forge

247 CALORIES / SERVING

Vegan Paella

Dinner | Spanish

262 CAL.

Vegan Paella

11 Ingredients - 7 Steps - 40m

Typically plentiful in both meat and seafood, this vegan paella swaps those for seasonal vegetables. Vegan paella still keeps true to the original cooking method and most important part — the “socarrat," or delicious golden crust that forms on the bottom of the rice.

Verified Chef

Chef James

262 CALORIES / SERVING

Vegan Tortillas

Breakfast | Mexican

189 CAL.

Vegan Tortillas

4 Ingredients - 8 Steps - 30m

You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.

Tiffany La Forge

189 CALORIES / SERVING

Air Fryer Tofu

Appetizer | Korean

264 CAL.

Air Fryer Tofu

5 Ingredients - 4 Steps - 35m

Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.

Tiffany La Forge

264 CALORIES / SERVING

Penne Pomodoro

Dinner | Italian

556 CAL.

Penne Pomodoro

8 Ingredients - 5 Steps - 20m

Penne Pomodoro is a simple, authentic Italian dish that comes together with just a handful of ingredients. Pomodoro means "tomato" in Italian, and this recipe features a quick and easy tomato sauce flavored with extra virgin olive oil, garlic and fresh basil.

Tiffany La Forge

556 CALORIES / SERVING

Sugo (Italian Tomato Sauce)

Dinner | Italian

411 CAL.

Sugo (Italian Tomato Sauce)

10 Ingredients - 5 Steps - 1h 25m

Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavorful sauce.

Tiffany La Forge

411 CALORIES / SERVING

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