Italian Vegetarian Dinner Recipes From Top Chefs
Fresh ingredients from farm and field are the centerpiece of these curated Italian vegetarian dinner recipes. Discover savory selections that maximize plant-forward culinary creativity without skimping on the traditional flavors you know and love. You'll find authentic recipes that perfectly capture the spirit of classic Italian cooking. Include these easy Italian vegetarian dinner recipes for a fresh take on Old World classics.
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Creamy Pesto Pasta
Dinner | Italian
679 CAL.
Creamy Pesto Pasta
11 Ingredients - 8 Steps - 20m
Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.
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Verified Chef
Chef Raina
679 CALORIES / SERVING
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner | Italian
1677 CAL.
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
19 Ingredients - 15 Steps - 1h
This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautéed mushroomed with white wine makes the culinary experience even more lavish.
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Verified Chef
Chef Maggie Z.
1677 CALORIES / SERVING
High Protein Broccoli Pasta
Dinner | Italian
587 CAL.
High Protein Broccoli Pasta
15 Ingredients - 11 Steps - 1h 20m
Fresh, nutritious high-protein broccoli pasta is the perfect dish to nourish your family. Verdant green broccoli pasta is coated with a creamy, flavorful cottage cheese alfredo sauce for a boost of protein.
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Giselle Park
587 CALORIES / SERVING
Tagliolini with Tomato Pomodoro
Dinner | Italian
547 CAL.
Tagliolini with Tomato Pomodoro
13 Ingredients - 15 Steps - 1h 55m
Impress your friends and yourself with this homemade tagliolini paired with a super easy grilled tomato pomodoro! Bring out your inner chef skills this summer with this airy handmade pasta paired with a light yet complex tomato sauce.
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Verified Chef
Chef Julia
547 CALORIES / SERVING
Baked Manicotti with Marinara Sauce
Dinner | Italian
505 CAL.
Baked Manicotti with Marinara Sauce
22 Ingredients - 11 Steps - 1h 15m
This baked manicotti recipe features large, hot pasta tubes full of cheesy spinach and egg filling paired with a fresh and simple marinara sauce. This is a prime example of Italian-style American home cooking.
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Verified Chef
Chef Susie
505 CALORIES / SERVING
Roasted Vegetable Pasta
Dinner | Italian
598 CAL.
Roasted Vegetable Pasta
9 Ingredients - 6 Steps - 45m
Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.
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Verified Chef
Chef Karla
598 CALORIES / SERVING
Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
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Verified Chef
Chef Monica
922 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Butternut Squash Ravioli Sauce
Dinner | Italian
629 CAL.
Butternut Squash Ravioli Sauce
9 Ingredients - 7 Steps - 20m
This butternut squash ravioli sauce features a browned butter sage sauce. Savory Parmesan cheese, herbal sage and thyme, toasty browned butter and nutty pine nuts combine for an easy but delicious sauce for butternut squash ravioli.
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Giselle Park
629 CALORIES / SERVING
Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Tortellini Alfredo
Dinner | Italian
570 CAL.
Tortellini Alfredo
13 Ingredients - 7 Steps - 40m
Tortellini alfredo is a simple pasta and cheese dish that is just right for a weeknight dinner. A classic cheesy, rich alfredo sauce coats each plump tortelloni for a delicious bite. Choose tortellini (those adorable bundles of pasta that translate to "belly button") stuffed with meats and herbs, or cheese only for a vegetarian main dish.
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Verified Chef
Chef Susie
570 CALORIES / SERVING
Eggplant Casserole
Dinner | Italian
164 CAL.
Eggplant Casserole
8 Ingredients - 8 Steps - 1h 10m
This eggplant casserole will make you forget you are eating vegetables! This is one of my family's favorite dishes. Healthy, delicious and easy to make, it’s worth a try.
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Verified Chef
Chef Maria A.
164 CALORIES / SERVING
Firecracker Meatballs
Dinner | Italian
391 CAL.
Firecracker Meatballs
8 Ingredients - 5 Steps - 45m
These vegan firecracker meatballs are high in protein and go well with almost anything. Influenced by Indian cuisine, these Indo-American meatballs pop with deep flavors and are simple to make.
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Verified Chef
Chef Raina
391 CALORIES / SERVING
Spicy Marinara Sauce
Dinner | Italian
225 CAL.
Spicy Marinara Sauce
6 Ingredients - 6 Steps - 25m
This spicy marinara sauce recipe is a delicious sauce to add to any pasta or Italian soup. Simple and easy to make, this recipe comes together quickly in a blender.
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Verified Chef
Chef Joshua
225 CALORIES / SERVING
Potato Gnocchi with Butter and Herbs
Dinner | Italian
539 CAL.
Potato Gnocchi with Butter and Herbs
7 Ingredients - 17 Steps - 55m
Potato gnocchi are made of light, pillowy potato dough that is fun to make with your family and friends! You can then either freeze them for a later date or immediately look them in butter for a delectable dinner that looks more time-consuming than it really is.
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Verified Chef
Chef Nick
539 CALORIES / SERVING
Five Cheese Ziti Al Forno
Dinner | Italian
504 CAL.
Five Cheese Ziti Al Forno
26 Ingredients - 12 Steps - 1h 45m
This hearty five cheese ziti al forno uses five kinds of cheese (count them!) and feeds a crowd. A simple tomato sauce (marinara) combines with a cheesy white sauce (alfredo) for a satisfying baked pasta dish in a bubbly pink sauce. In a hurry? You can substitute store-bought sauces, and dinner is ready in a snap.
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Verified Chef
Chef Susie
504 CALORIES / SERVING
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