Mother's Day Cooking Classes San Francisco

Classic Italian With Modern Influences Review Photo from Cooking Class in Bay Area

Kyle C.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 2

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 3

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 4

Adrienne L.

Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)

The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.

Vegan French Cooking Class Review Photo from Cooking Class in Bay Area

Vegan French Cooking Class Review Photo from Cooking Class in Bay Area 2

Rebecca F.

Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Mission)

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!

lina p.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Great time

Allison A.

Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)

This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!

Nishchay S.

Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Outer Richmond)

Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations. My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum! The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough! Truly a wonderful birthday surprise!

Tyler H.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Daniel M.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!

Katya Ekman .

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

We learned so much! Thank you!

Jennifer M.

Booked the class Weekend Brunch with Chef Mike in San Francisco (Dogpatch)

Mike curated an excellent brunch menu. I learned for 4 new recipes and enjoyed the experience overall.

Antonio B.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Jay A.

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

Chef Mike is awesome. Really fun environment. Wealth of knowledge. DELICIOUS recipes! I highly recommend taking any of his classes!

Sarah M.

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

This was an amazing experience. We had such a great time, learned so much and enjoyed a beautiful meal together! Chef Mike was knowledgable and personable making the whole experience unforgettable. The location was also very relaxing and comfortable. His recipes and instructions were easy to follow and definitely repeatable!

Michele S.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Amazing experience! Chef Dirk is one-of-a-kind, dynamic, funny, and knowledgeable. My husband and I had a fantastic time learning and cooking with Chef Dirk. We will definitely be looking for another experience with him in the near future!! Thank you Chef!!

Gabrielle S.

Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)

Had a great time with Chef James! He taught us about paella, and we were able to help. He lived in Spain, and he showed a lot of love and enthusiasm for the cuisine and culture. Would definitely book again!

Meredith V.

Booked the class Saffron-Infused Gulf Prawn Risotto with Chef James in San Francisco (Haight-Ashbury)

I booked this experience with Chef James as a Christmas present from our grandma to her granddaughter. She's 11 and is interested in being chef. Chef James was wonderfully inviting and friendly from the moment we all stepped into his home, and enjoyed some cheese, meats, and anchovy stuffed olives. We then helped to cook the risotto, and enjoyed the fruits of our work :) The risotto was amazing, cooked perfectly and so flavorful! We also loved the dolce cake for dessert - it was a wonderful end to the evening. I would recommend this experience to anyone!

Chase S.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise was very knowledgeable about macarons and was very friendly. For such a technical dish, she made it fun and easy to follow along. The one suggestion I would make is for her to play some soft music in the background to add to the ambiance of the experience.

Diana Z.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk and the cooking class was fantastic! He was an excellent teacher. He was efficient, professional, and incredibly knowledgeable. The whole experience was wonderful. The food was so delicious! I would not hesitate to recommend Chef Dirk.

Sharon P.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk is extremely passionate, friendly, experienced, and fun! We had a great time celebrating our friend's birthday with him. I'd recommend this class to anyone!

Randy S.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. Can’t recommend him enough!

Norbert Y.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

I am still going to give Chef Daniel five stars for being genial and professional, even though it was very hard to navigate the neighborhood, as Santee is more of an alley than a street, and the building itself was hard to get into, with so many security features. I was late as a result.

michele g.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

This class was beyond amazing! My husband and I decided to take this pizza cooking class as our date day/night. We learned how to make 3 types of pizza from scratch. The best part is enjoying the pizza. It tasted very yummy. I would recommended this pizza class to everyone. Chef Daniel was very organized, detailed. His studio was the best place to learn how to make pizza.

Jake B.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

We loved the class, very informative with the right amount of work done for you mixed with hands on aspects. Tons of donuts, went home full with a to go box as well. Ryan was awesome and clearly knows what he's doing in terms of making donuts and running classes. I'll be recommending to friends and family for sure!

Lara H.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

I love Chef Daniel! He is truly amazing and very knowledgeable! Answered all my questions and very easy to work with Chef Daniel you are the best

Jessica K.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

Excellent

Brian H.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!

Tiana B.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

A very wonderful experience! Chef ryan was very knowledgeable and a great teacher. The class itself was great. We got to learn and then we got to bake and be creative. Definitely would book again!

Cyrus R.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Dirk was fun, kind, organized and managed the group thoughtfully through the process of cooking and experiencing their creations.

John M.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Great class. We have been trying to make macarons for quite a while with varying degrees of success. Chef Eloise showed us the proper techniques with many tips. Can’t wait to try another batch soon.

Tania B.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

My sister and I selected a cooking class for our Mom (who loves cooking) as a mother's day gift. We brought our cousin along and the four of us had a blast! Chef Dirk is so awesome. He's super engaging and hilarious. We learned so much and had a great time as well. The food was amazing and his home is beautiful! We had an incredibly fun and memorable evening! Thank you!!

Meric K.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Oh la la! Chef Dirk is A Powerhouse ? He was willing to help, entertain and yet cook with 6 of us. I felt it was such a fun class with the background music of cool Italian, German tunes hat will definitely do this very soon. Big Hug!!

Heather M.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun in this class. Chef Daniel is extremely knowledgeable and gives you a hands on pizza making experience. Before the class, he ensured we had the appropriate directions (with pictures) to find his place easily and truly set the tone for an awesome evening. We plan on taking other classes with him and would definitely recommend him to others. During the class, we made 3 pizzas and he was hands on the entire time- ensuring we knew what we were doing, explaining how ingredients were working together, and setting us up for success when we try the same thing at home.

Sabrina Z.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!

Gabby k.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

such a blast and such yummy pizza. will be back 100%

Taylor H.

Booked the class Weekend Brunch with Chef Mike in San Francisco (Dogpatch)

Chef mike was so caring, organized and ready to go. The food was AMAZING! His setting created such a nice atmosphere and a wonderful Sunday brunch! Thank you for making my moms Christmas gift a memorable one!

Hannah C.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

Thanks for the great experience!

Abro K.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Nice class with friendly tips

Jo A.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Great class. I hope I can duplicate this at home!!

April J.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.

Courtney W.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Wonderful evening!! Chef James was informative and friendly. We will be back!

Esteban S.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel's class was great and great venue. If you want to learn real pizza making skills and the reasons behind everything from making the dough to making ricotta topping this is your class. Fun and tasty...we made 3 pizzas. Thanks Chef!

Nicole C.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk was a pleasure to work with! He was organized, enthusiastic and taught us a lot of tricks we wouldn’t have known otherwise! Customer support with Cozymeal specifically Sandrea and Rosario were amazing!

Loren R.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk was so gracious in inviting us into his home (which happens to be the most gorgeous home.) He ensured that our experience was amazing from the beginning. Every person got a turn on every aspect of the meal, and chef Dirk was so great about making sure this happened. He was very personable and had a great balance of sharing personal annnectodes while at the same time listening to those who were a part of the class! Lastly, the food was absolutley amazing. I felt like I walked out of the experience knowing more about cooking and feeling more confident in the kitchen! Would highly recommend.

James M.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Well done Chef Dirk !

Kalpana T.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

My husband and I had a wonderful culinary experience at Chef Dirk's lovely residence in San Francisco. It was a fun hands-on experience cooking a lovely Italian spread that consisting of a four course meal. Chef Dirk was very friendly and knowledgable and made the entire experience absolutely awesome! Thanks a ton Chef Dirk!

Brian L.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

I left another review for this same experience - but I had 2 reservations so I'm leaving 2 reviews! We had a great evening with Chef Dirk and I wholeheartedly recommend this as a great evening out!

Brian L.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Wow! We had an absolute blast with Dirk - an excellent evening out and much more interesting and engaging than just going out for dinner. The cooking class was advertised to be 3 hours but we ended up leaving staying and enjoying our food for another 90 minutes. Dirk was a pleasure to be with, we learned a bit about cooking, and we spent a lovely evening in his beautiful home. I am glad I did this and I look forward to the opportunity to do it again!

Jeremie Y.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Thank you so much for helping make my girlfriend's birthday a little more special. Chef Dirk is full of energy and makes sure that his guests know exactly what they're doing so that the assembly line keeps chugging along, all while making it fun at the same time. He also has jokes for days. The produce are locally sourced in his backyard and he makes sure that all the ingredients he buys are fresh. When we were finally able to eat the food, it was very satisfying and enjoyable. The other people who came to cook also made the atmosphere very welcome. I recommend booking with Chef Dirk!

Mother's Day Cooking Classes in San Francisco

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New York Style Pizza

Sophisticated French Feast

Fresh Stuffed Pasta

Classic Italian With Modern Influences

Fresh Pasta Favorites

Classic Italian With Modern Influences

Homemade Pasta & Tiramisu by Hand

Fresh Stuffed Pasta

Vegan Dinner in Tuscany

What you'll find in a Mother's Day cooking class in San Francisco

Baking Favorites

Discover the Authentic Flavors of Lebanon

Vegan Taco Fiesta

Vegan American Classics

Vegetarian Options

Pizza Night Reinvented

Discover the Authentic Flavors of Lebanon

Homemade Pasta & Tiramisu by Hand

Vegan French Cooking Class

Other Mother's Day Cooking Classes in San Francisco

Traditional Pork Dumpling Masterclass

Vegan Tuscan Feast

Mother’s Day Brunch

A Feast by the Mediterranean Sea

Saffron-Infused Gulf Prawn Risotto

Rustic Italian Meatball Supper

Neapolitan-Style Pizza

A Night in Spain

Rustic Vegetarian Italian

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