Cooking Class - Rustic Italian Meatball Supper

Learn Chef James’ secrets to creating polpettini fit for dinner at Nonna’s.

This class will teach you Chef James’ flawless method for creating perfect meatballs and a phenomenal multi-course meal to accompany it. Chef James is passionate and enthusiastic with a love for Italian cuisine and an appreciation for locally sourced ingredients.

Start the experience with an assortment of antipasti followed by a fresh salad made with crisp, seasonal greens. Then it’s on to the entree of succulent polpettini slowly simmered in a homemade ragu made with San Marzano tomatoes served over a bed of bucatini pasta and Parmigiana Reggiano. For dessert, Chef James will show you how to make la quesada, a dish reminiscent of cheesecake and flan, paired with local berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time? Message us

Book now

Give as a gift

Meet your chef

Chef James
Chef James Verified chef
Food safety certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge