Cooking Class - Rustic Italian Meatball Supper

204 reviews

Learn Chef James’ secrets to creating polpettini fit for dinner at Nonna’s.

This class will teach you Chef James’ flawless method for creating perfect meatballs and a phenomenal multi-course meal to accompany it. Chef James is passionate and enthusiastic with a love for Italian cuisine and an appreciation for locally sourced ingredients.

Start the experience with an assortment of antipasti followed by a fresh salad made with crisp, seasonal greens. Then it’s on to the entree of succulent polpettini slowly simmered in a homemade ragu made with San Marzano tomatoes served over a bed of bucatini pasta and Parmigiana Reggiano. For dessert, Chef James will show you how to make la quesada, a dish reminiscent of cheesecake and flan, paired with local berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef
Food safety certified

As you can probably tell cooking is my passion. There is almost nothing I love more than throwing dinner parties and coming up with wonderful and creative dishes. I offer cooking and catering services, including cooking class parties, private dinners and catered events. I feature Italian and Spanish-inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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