Vegetarian Snack Recipes From Top Chefs
For plant-forward eaters looking for a treat between meals, there's nothing better for taking the bite out of the hungries than this selection of vegetarian snack recipes. These simple recipes will take you beyond the garden-variety carrot and celery sticks you might be used to. Take your pick of healthy vegetarian snack recipes filled with fresh flavor kids will crave, as well as veggie snack recipes for adults that don't skimp on sophistication.
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Air Fryer Tortilla Chips
Appetizer | Mexican
80 CAL.
Air Fryer Tortilla Chips
4 Ingredients - 5 Steps - 20m
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
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Giselle Park
80 CALORIES / SERVING
Corn Dip
Appetizer | New American
304 CAL.
Corn Dip
14 Ingredients - 7 Steps - 45m
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
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Giselle Park
304 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Chocolate Covered Almonds
Dessert | New American
433 CAL.
Chocolate Covered Almonds
5 Ingredients - 8 Steps - 15m
These chocolate covered almonds are an addictive treat. Coated in cocoa powder with a sprinkling of sea salt and turbinado sugar, it’s an easy dish to gift or eat.
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Giselle Park
433 CALORIES / SERVING
Chocolate Covered Espresso Beans
Dessert | New American
0 CAL.
Chocolate Covered Espresso Beans
2 Ingredients - 6 Steps - 21m
Enjoy a little boost of caffeine and sweetness with these chocolate covered espresso beans. With just two ingredients, this chocolate covered espresso bean recipe is simple and delicious.
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Giselle Park
0 CALORIES / SERVING
Frozen Hot Chocolate
Dessert | New American
383 CAL.
Frozen Hot Chocolate
6 Ingredients - 4 Steps - 10m
Frozen hot chocolate is a cold, frozen take on a wintertime favorite. This frozen hot chocolate recipe uses chocolate milk to amp up the chocolate flavor.
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Giselle Park
383 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
414 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
414 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Dirt Cups
Dessert | New American
362 CAL.
Dirt Cups
8 Ingredients - 7 Steps - 1h 30m
Deliciously chocolatey, these dirt cups are adorned with gummy worms, pumpkin candy corn and cookie gravestones similar to a graveyard. This dirt cup recipe is a fun treat that will delight children and adults alike.
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Giselle Park
362 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Pumpkin Pie Cookie
Dessert | New American
242 CAL.
Pumpkin Pie Cookie
16 Ingredients - 12 Steps - 1h 50m
Perfectly bite-sized pumpkin pie cookie is a combination of a cookie and a pumpkin pie. Deliciously flaky and tender, these pumpkin pie cookies are the perfect snack or dessert for pumpkin season.
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Giselle Park
242 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
344 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
344 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
Apple Smoothie
Breakfast | New American
675 CAL.
Apple Smoothie
6 Ingredients - 4 Steps - 10m
Apple smoothie is a quick and easy meal to get your morning started or a healthy snack to enjoy during the day. This smoothie combines a harmonious blend of apples, pears and celery.
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Verified Chef
Chef Joy
675 CALORIES / SERVING
Granola Butter
Snacks | New American
213 CAL.
Granola Butter
11 Ingredients - 7 Steps - 25m
Granola butter is a vegan, gluten-free and nut-free spread. This easy nut free granola butter recipe produces a smooth spiced spread that is reminiscent of speculoos cookies.
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Giselle Park
213 CALORIES / SERVING
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