Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Pickled Red Cabbage
Lunch | New American
67 CAL.
Pickled Red Cabbage
12 Ingredients - 5 Steps - 45m
This zesty pickled red cabbage gets a spicy kick from jalapeño peppers and chipotle chili powder. Customize this condiment to your liking and use it to top anything from tacos to grain bowls.
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Verified Chef
Chef Chris
67 CALORIES / SERVING
Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
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Tiffany La Forge
247 CALORIES / SERVING
Hakka Noodles
Dinner | Chinese
316 CAL.
Hakka Noodles
14 Ingredients - 5 Steps - 20m
With Hakka noodles that are as quick, easy and delicious as these, who needs take-out? This recipe comes together in just 20 minutes and uses common pantry staples.
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Verified Chef
Chef Dom
316 CALORIES / SERVING
Rasta Pasta
Dinner | Latin
745 CAL.
Rasta Pasta
19 Ingredients - 6 Steps - 45m
Rasta pasta is creamy, spicy and easy one-pot weeknight meal. This pasta dish features Caribbean-inspired jerk seasoning, succulent chicken and an array of colorful fresh veggies.
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Tiffany La Forge
745 CALORIES / SERVING
Salmon Skin Roll
Dinner | Asian
512 CAL.
Salmon Skin Roll
17 Ingredients - 9 Steps - 40m
Skip the takeout and have an at-home sushi night with this delicious salmon skin roll recipe — layered with sushi rice, crispy salmon skin, crisp cucumber and a creamy, savory filling.
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Verified Chef
Chef Dom
512 CALORIES / SERVING
Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
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Verified Chef
Chef Kumi
480 CALORIES / SERVING
Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tiffany La Forge
189 CALORIES / SERVING
Air Fryer Grilled Cheese
Lunch | New American
527 CAL.
Air Fryer Grilled Cheese
4 Ingredients - 5 Steps - 12m
Take this classic sandwich and kid favorite to the next level with our air fryer grilled cheese. This easy recipe whips up in a few minutes — and, best of all, you are free to do other things while the air fryer does all the cooking!
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Tiffany La Forge
527 CALORIES / SERVING
Air Fryer Tofu
Appetizer | Korean
264 CAL.
Air Fryer Tofu
5 Ingredients - 4 Steps - 35m
Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.
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Tiffany La Forge
264 CALORIES / SERVING
Vietnamese Egg Rolls
Appetizer | Vietnamese
384 CAL.
Vietnamese Egg Rolls
12 Ingredients - 6 Steps - 30m
Vietnamese egg rolls are deep fried until golden brown and filled with succulent pork, vermicelli noodles, umami hoisin sauce and lots of aromatics. Pair them with sweet chili sauce for a delicious appetizer or snack.
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Verified Chef
Chef Dom
384 CALORIES / SERVING
German Potato Pancakes
Appetizer | German
217 CAL.
German Potato Pancakes
8 Ingredients - 5 Steps - 25m
German potato pancakes — or Kartoffelpuffer — are crisp and golden fried pancakes with a tender potato center. These potato pancakes are surprisingly simple to make and delicious served with applesauce or sour cream.
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Tiffany La Forge
217 CALORIES / SERVING
Keto Chicken Salad
Appetizer | New American
274 CAL.
Keto Chicken Salad
10 Ingredients - 3 Steps - 10m
Keto chicken salad is the perfect easy make-ahead lunch, snack or meal prep option. A bright and creamy homemade tarragon dressing elevates your everyday chicken salad.
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Tiffany La Forge
274 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Verified Chef
Chef Dom
40 CALORIES / SERVING
Kani Salad
Lunch | Japanese
211 CAL.
Kani Salad
9 Ingredients - 3 Steps - 10m
Kani salad is a quick and easy Japanese dish that requires no cooking. This salad combines Kani (crab sticks) with crunchy vegetables, ripe mango and a quick Japanese mayonnaise-based dressing.
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Verified Chef
Chef Dom
211 CALORIES / SERVING
Crack Slaw (Egg Roll Bowl)
Appetizer | Chinese
280 CAL.
Crack Slaw (Egg Roll Bowl)
12 Ingredients - 5 Steps - 30m
Deconstructed egg roll bowls — also known as Crack Slaw — is a quick, easy and keto-friendly meal that comes together in under 30 minutes.
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Tiffany La Forge
280 CALORIES / SERVING
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