Name: Pisto Manchego
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 tbsp olive oil, divided; 1 cup(s) chorizo, diced; 1 yellow onion, diced; 4 green bell peppers, seeded and diced; 4 medium zucchini, diced; 6 ripe plum tomatoes, crushed; Grated or shaved manchego, for serving; salt and pepper, to taste; parsley or cilantro, for serving

Ingredients

Servings:

4 tbsp

olive oil, divided

1 cup(s)

chorizo, diced

yellow onion, diced

green bell peppers, seeded and diced

medium zucchini, diced

ripe plum tomatoes, crushed

Grated or shaved manchego, for serving

salt and pepper, to taste

parsley or cilantro, for serving

Directions 5 steps | 55 Minutes

Step 1

Heat one tablespoon of olive oil in a pan and sauté the chorizo over low heat for 5 minutes. Remove with a slotted spoon.

Pisto Manchego Recipe: Heat one tablespoon of olive oil in a pan and sauté the chorizo over low heat for 5 minutes.

Step 2

Add the remaining olive oil to the pan. Add the onion and bell pepper to the pan and cook over low heat, stirring occasionally, for 10 minutes or until the onion and peppers are softened. Season to taste with salt and pepper.