Dessert Recipes From Top Chefs

Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
129 - 144 / 202
Pink Velvet Macchiato
Breakfast recipes: Pink Velvet Macchiato
Breakfast | New American
291 CAL.
Pink Velvet Macchiato
7 Ingredients - 7 Steps - 5m
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
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Fried Banana
Dessert recipes: Fried Banana
Dessert | Thai
635 CAL.
Fried Banana
10 Ingredients - 5 Steps - 35m
This fried banana recipe is paired with coconut ice cream for a contrast of hot and cold. Tender, sweet bananas are fried in a light coconut batter and sprinkled with nutty sesame seeds before being served with cool coconut ice cream.
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Red Velvet Whoopie Pie
Dessert recipes: Red Velvet Whoopie Pie
Dessert | New American
545 CAL.
Red Velvet Whoopie Pie
22 Ingredients - 16 Steps - 57m
Red velvet whoopie pies are soft and tender. A dreamy cream cheese filling is sandwiched between two puffy and plush red velvet cookies.
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Almond Joy Cookies
Dessert recipes: Almond Joy Cookies
Dessert | New American
231 CAL.
Almond Joy Cookies
13 Ingredients - 9 Steps - 55m
If you’re a fan of almond joy candy bars, you’ll love these almond joy cookies. A soft and chewy cookie base is loaded with semi-sweet chocolate chips, nutty shredded coconut and crunchy almonds.
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Lemon Shortbread Cookies
Dessert recipes: Lemon Shortbread Cookies
Dessert | New American
154 CAL.
Lemon Shortbread Cookies
10 Ingredients - 13 Steps - 1h 25m
These lemon shortbread cookies are festive enough for the holidays! These golden shortbread cookies are loaded with pure lemon flavor from an abundance of lemon zest and are frosted with a citrusy lemon glaze.
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Gluten Free Peanut Butter Cookies
Dessert recipes: Gluten Free Peanut Butter Cookies
Dessert | New American
229 CAL.
Gluten Free Peanut Butter Cookies
6 Ingredients - 8 Steps - 20m
These gluten free peanut butter cookies are made for the peanut butter lovers in your life. With only five ingredients, the peanut butter takes center stage for pure peanut goodness.
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Bourbon Sauce
Dessert recipes: Bourbon Sauce
Dessert | New American
181 CAL.
Bourbon Sauce
4 Ingredients - 4 Steps - 20m
Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.
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White Chocolate Truffle
Dessert recipes: White Chocolate Truffle
Dessert | Italian
556 CAL.
White Chocolate Truffle
4 Ingredients - 10 Steps - 1h 10m
This white chocolate truffle is reminiscent of an elegant and iconic Ferrero recipe. Delicate vanilla wafers, rich white chocolate and flaky coconut meld together with a crunchy almond center for a show-stopping Raffaello-like chocolate confection.
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Sugared Cranberries
Dessert recipes: Sugared Cranberries
Dessert | New American
61 CAL.
Sugared Cranberries
4 Ingredients - 7 Steps - 1h 43m
Bring your holiday desserts up a notch with these sugared cranberries. Sparkling, sugared cranberries look as if they’re frosted with freshly fallen snow.
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Baked Brie with Jam
Appetizer recipes: Baked Brie with Jam
Appetizer | Caribbean
279 CAL.
Baked Brie with Jam
12 Ingredients - 15 Steps - 1h 20m
This Caribbean-style baked brie with jam features a sweet and tart guava jam. Guavas are a very popular tropical fruit in the Caribbean and children enjoy eating them as a snack or adults pair them with their evening tea. Paired with buttery brie, it’s an appetizer that is sure to please a crowd.
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Cinnamon Graham Crackers
Dessert recipes: Cinnamon Graham Crackers
Dessert | New American
105 CAL.
Cinnamon Graham Crackers
11 Ingredients - 15 Steps - 3h 35m
Homemade cinnamon graham crackers are superior to their storebought counterparts in terms of flavor, ingredients and texture. Paired with homemade marshmallows, they create the ultimate s’mores.
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Chocolate Covered Pretzel Rods
Dessert recipes: Chocolate Covered Pretzel Rods
Dessert | New American
169 CAL.
Chocolate Covered Pretzel Rods
7 Ingredients - 6 Steps - 25m
Chocolate covered pretzel rods are the perfect combination of sweet and salty. Crisp and salty pretzel rods are dipped in luscious chocolate and topped with festive sprinkles for a fun dessert to suit any occasion.
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Oatmeal Cranberry Cookies
Dessert recipes: Oatmeal Cranberry Cookies
Dessert | New American
127 CAL.
Oatmeal Cranberry Cookies
13 Ingredients - 8 Steps - 30m
These delicious oatmeal cranberry cookies are crammed with sweet cranberries. Almond flour is added along with coconut sugar in the dough for a crunchy chewier texture.
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Buckeye Cookies
Dessert recipes: Buckeye Cookies
Dessert | New American
230 CAL.
Buckeye Cookies
9 Ingredients - 11 Steps - 45m
Buckeye cookies feature possibly the best flavor combination ever created: peanut butter and chocolate. This quick and easy no-bake cookie recipe is a perfect addition to your holiday baking list this year.
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Chocolate Chip Walnut Cookies
Dessert recipes: Chocolate Chip Walnut Cookies
Dessert | New American
268 CAL.
Chocolate Chip Walnut Cookies
10 Ingredients - 8 Steps - 1h 30m
These big, soft chocolate chip walnuts cookies have a classic, home-style appeal and generous chunks of walnuts. They are made with bread flour and cold butter, so they keep their shape.
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Hot Fudge Sauce
Dessert recipes: Hot Fudge Sauce
Dessert | New American
595 CAL.
Hot Fudge Sauce
8 Ingredients - 7 Steps - 13m
Instantly give your ice cream an upgrade with this homemade hot fudge sauce. Decadently thick, shiny and fudgy, it’s the perfect chocolate touch to any dessert.
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Showing 129 to 144 out of 202 results

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