Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Pumpkin Cream Cheese Muffins
Breakfast | New American
282 CAL.
Pumpkin Cream Cheese Muffins
20 Ingredients - 11 Steps - 50m
Pumpkin cream cheese muffins are perfect for breakfast for an autumn morning or for dessert at night. Fluffy and moist pumpkin muffins topped with tangy cream cheese swirl and kissed with pumpkin seeds for a crispy finish.
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Giselle Park
282 CALORIES / SERVING
Oreo Cupcakes
Dessert | New American
496 CAL.
Oreo Cupcakes
19 Ingredients - 14 Steps - 55m
These Oreo cupcakes create the perfect bite of cookies and cream. Moist buttermilk cake is swirled with Oreos and topped with a light fluffy vanilla frosting speckled with chocolate cookie crumbs.*
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Giselle Park
496 CALORIES / SERVING
Peanut Butter Rice Krispie Treats
Dessert | New American
454 CAL.
Peanut Butter Rice Krispie Treats
8 Ingredients - 9 Steps - 1h 10m
These peanut butter rice krispie treats are extra thick and gooey. The addition of peanut butter, chocolate and a sprinkling of flaky sea salt gives these rice krispie treats a sweet and salty spin.*
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Giselle Park
454 CALORIES / SERVING
Pistachio Cream
Dessert | Italian
764 CAL.
Pistachio Cream
6 Ingredients - 7 Steps - 30m
Pistachio cream is a delectably nutty spread. This delicious filling is made with buttery pistachios, luscious cream and sweet white chocolate.
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Verified Chef
Chef Davide
764 CALORIES / SERVING
Vegan Pumpkin Bread
Breakfast | Californian
396 CAL.
Vegan Pumpkin Bread
16 Ingredients - 9 Steps - 1h 40m
You're going to fall for this vegan pumpkin bread this autumn. Filled with warm spices and pumpkin flavor, it will satisfy any pumpkin craving.
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Verified Chef
Chef Jenn B.
396 CALORIES / SERVING
Red Velvet Cupcake
Dessert | New American
438 CAL.
Red Velvet Cupcake
19 Ingredients - 14 Steps - 40m
This red velvet cupcake recipe makes irresistibly fluffy and moist cupcakes. Vibrantly red cake with a hint of chocolate is paired with a silky smooth cream cheese frosting for the perfect cupcake.
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Giselle Park
438 CALORIES / SERVING
Italian Tiramisu
Dessert | Italian
842 CAL.
Italian Tiramisu
8 Ingredients - 9 Steps - 4h 30m
Italian tiramisu is a perfect after-dinner dessert. This authentic tiramisu recipe features a lusciously rich mascarpone cream layered with espresso-soaked ladyfingers.
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Verified Chef
Chef Davide
842 CALORIES / SERVING
Vegan Zucchini Bread
Breakfast | Californian
196 CAL.
Vegan Zucchini Bread
13 Ingredients - 7 Steps - 1h 5m
This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.
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Verified Chef
Chef Jenn B.
196 CALORIES / SERVING
Caramel Apple Dip
Dessert | New American
387 CAL.
Caramel Apple Dip
10 Ingredients - 9 Steps - 20m
Caramel apple dip pairs delightfully with tart granny smith apples. A tangy cream cheese base is layered with a luscious salted caramel topping and topped with crispy toffee and toasted hazelnuts for a dip that’s perfect for festive autumnal celebrations.
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Giselle Park
387 CALORIES / SERVING
Banana Pudding Brownies
Dessert | New American
805 CAL.
Banana Pudding Brownies
23 Ingredients - 12 Steps - 9h 25m
Chocolate and bananas get their ultimate pairing in these banana pudding brownies. Fudgy brownies are studded with walnuts and layered with fresh bananas, vanilla wafers and luscious pudding for a guaranteed showstopper.
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Giselle Park
805 CALORIES / SERVING
Sweet Potato Cheesecake
Dessert | New American
630 CAL.
Sweet Potato Cheesecake
21 Ingredients - 16 Steps - 8h 50m
Sweet potato cheesecake is the perfect combination of sweet potato pie and cheesecake. A creamy sweet potato cheesecake is paired with a spice cookie crust and topped with a mile-high billowy marshmallow topping for a show-stopping dessert.
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Giselle Park
630 CALORIES / SERVING
Lemon Cheesecake Bars
Dessert | New American
345 CAL.
Lemon Cheesecake Bars
16 Ingredients - 10 Steps - 45m
Lemon cheesecake bars are a perfect balance of tangy and sweet. A buttery graham cracker crust is topped with a citrusy lemon cheesecake for a delightfully creamy treat.
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Giselle Park
345 CALORIES / SERVING
Crustless Pumpkin Pie
Dessert | New American
316 CAL.
Crustless Pumpkin Pie
17 Ingredients - 11 Steps - 1h 20m
Crustless pumpkin pie highlights the best part of a pumpkin pie. A silky smooth pumpkin custard is topped with crushed maple pecans for a sweet textural contrast.
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Giselle Park
316 CALORIES / SERVING
Strawberry Donuts
Breakfast | New American
450 CAL.
Strawberry Donuts
17 Ingredients - 14 Steps - 1h 30m
These strawberry donuts are fluffy, soft and slightly chewy. Golden brown yeast-risen donuts are dipped in a glossy strawberry glaze and speckled with crushed freeze-dried strawberries.
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Verified Chef
Chef Ryan
450 CALORIES / SERVING
Cinnamon Toast Crunch Ice Cream
Dessert | New American
641 CAL.
Cinnamon Toast Crunch Ice Cream
5 Ingredients - 9 Steps - 5h 45m
Transform your breakfast into dessert with this cinnamon toast crunch ice cream. Using a no-churn method, this cinnamon-swirled ice cream is made without special equipment.*
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Giselle Park
641 CALORIES / SERVING
Chocolate Lava Cake
Dessert | French
433 CAL.
Chocolate Lava Cake
13 Ingredients - 6 Steps - 25m
Rich and decadent chocolate lava cake is the perfect ending to any meal. A delicate, flourless chocolate cake encases a pool of silky molten chocolate in the center and pairs perfectly with vanilla ice cream.
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Giselle Park
433 CALORIES / SERVING
Showing 161 to 176 out of 204 results
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