Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Chocolate Chip Walnut Cookies
Dessert | New American
268 CAL.
Chocolate Chip Walnut Cookies
10 Ingredients - 8 Steps - 1h 30m
These big, soft chocolate chip walnuts cookies have a classic, home-style appeal and generous chunks of walnuts. They are made with bread flour and cold butter, so they keep their shape.
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Verified Chef
Chef Susie
268 CALORIES / SERVING
Hot Fudge Sauce
Dessert | New American
595 CAL.
Hot Fudge Sauce
8 Ingredients - 7 Steps - 13m
Instantly give your ice cream an upgrade with this homemade hot fudge sauce. Decadently thick, shiny and fudgy, it’s the perfect chocolate touch to any dessert.
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Giselle Park
595 CALORIES / SERVING
Bourbon Caramel Sauce
Dessert | New American
84 CAL.
Bourbon Caramel Sauce
5 Ingredients - 6 Steps - 18m
This homemade bourbon caramel sauce is a very simple sauce that is great for all occasions. Deep, rich and slightly smoky, it’s a perfect touch to something sweet.
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Verified Chef
Chef Chris S.
84 CALORIES / SERVING
Snowball Cookies
Dessert | New American
218 CAL.
Snowball Cookies
9 Ingredients - 13 Steps - 1h 40m
Snowball cookies melt in your mouth just like a snowflake. This classic Christmas cookie features a buttery pecan dough and is rolled in a generous heap of powdered sugar for an identical appearance to a snowball.
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Giselle Park
218 CALORIES / SERVING
Carrot Halwa
Dessert | Indian
452 CAL.
Carrot Halwa
6 Ingredients - 8 Steps - 1h 10m
This carrot halwa recipe is a traditional Indian dessert made on special occasions. This cardamon scented dessert pudding is made by simmering sweet fresh carrots with rich oat milk and topped with crunchy nuts for textural contrast.
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Verified Chef
Chef Sara
452 CALORIES / SERVING
Pumpkin Pecan Pie
Brunch | New American
1173 CAL.
Pumpkin Pecan Pie
27 Ingredients - 13 Steps - 2h
This pumpkin pecan pie combines a traditional pumpkin pie and a crunchy pecan tart with nuts in the best way. It is indeed over the top in all ways - rich, sweet and crunchy!
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Verified Chef
Chef Susie
1173 CALORIES / SERVING
Vegan Apple Crisp
Dessert | New American
357 CAL.
Vegan Apple Crisp
18 Ingredients - 8 Steps - 1h 15m
This subtly spiced vegan apple crisp is perfectly comforting and sweet. Warm tender apples are topped with a buttery oat streusel for a dessert that’s great for cold evenings.
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Giselle Park
357 CALORIES / SERVING
Hot Chocolate Spoons
Dessert | New American
68 CAL.
Hot Chocolate Spoons
5 Ingredients - 6 Steps - 25m
Hot chocolate spoons are an easy DIY present that you can make with your kids. Stir a hot chocolate spoon in a mug of warm milk for instant hot chocolate.
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Giselle Park
68 CALORIES / SERVING
Apple Crumble Pie
Dessert | New American
562 CAL.
Apple Crumble Pie
23 Ingredients - 14 Steps - 2h
This apple crumble pie recipe features an open-faced whole wheat crust with a cinnamon-scented apple pie filling. Topped with a sweet, crunchy crumble topping made with oats and crushed pecans, it is earthy, sweet and satisfying.
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Verified Chef
Chef Susie
562 CALORIES / SERVING
Mini Pecan Pies
Dessert | New American
247 CAL.
Mini Pecan Pies
9 Ingredients - 9 Steps - 2h
Savor the texture and flavor of a full-sized pecan pie with mini pecan pies. Tender, buttery pie dough is filled with a pecan caramel filling and made into perfect bite-sized pies.
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Verified Chef
Chef Chad
247 CALORIES / SERVING
Cinnamon Coffee Cake
Brunch | New American
768 CAL.
Cinnamon Coffee Cake
16 Ingredients - 14 Steps - 2h
This classic cinnamon coffee cake has a sweet and tangy crumb. It features a rich cinnamon-sugar ribbon in the center and on the top.
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Verified Chef
Chef Susie
768 CALORIES / SERVING
Chocolate Covered Oreos
Dessert | New American
190 CAL.
Chocolate Covered Oreos
5 Ingredients - 7 Steps - 25m
Chocolate covered Oreos are easy no-bake desserts that only require a few ingredients. It can be adjusted to any festive occasion by changing the color of the chocolate or topping it with different sprinkles.*
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Giselle Park
190 CALORIES / SERVING
Chocolate Peppermint Bark
Dessert | New American
214 CAL.
Chocolate Peppermint Bark
4 Ingredients - 11 Steps - 35m
Chocolate peppermint bark is a delicious candy that’s perfect for the holiday season. Cool peppermint candy mingles with sweet white chocolate and dark rich chocolate for an easy giftable treat.
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Giselle Park
214 CALORIES / SERVING
Mini Apple Pies
Dessert | New American
190 CAL.
Mini Apple Pies
10 Ingredients - 18 Steps - 1h
These mini apple pies feature a delicious cardamom-scented apple filling in a flaky all-butter pie crust. They are made into cute little pies in a muffin pan for perfect individual servings.
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Verified Chef
Chef Libby
190 CALORIES / SERVING
Pear Galette
Dessert | French
561 CAL.
Pear Galette
28 Ingredients - 14 Steps - 2h 15m
Savor the flavors of fall with this pear galette. This rustic tart is filled with ripe pears enveloped in a buttermilk cornmeal crust and served with a scoop of vanilla ice cream.
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Giselle Park
561 CALORIES / SERVING
Gluten Free Ginger Cookies
Dessert | New American
354 CAL.
Gluten Free Ginger Cookies
17 Ingredients - 7 Steps - 1h 27m
These gluten free ginger cookies are bursting with ginger flavor. Three forms of fragrant ginger are added to this batter to guarantee a powerful, flavor-packed punch.
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Verified Chef
Chef Christine
354 CALORIES / SERVING
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