Oatmeal Cranberry Cookies Recipe

Rating 5.0
| 1
These delicious oatmeal cranberry cookies are crammed with sweet cranberries. Almond flour is added along with coconut sugar in the dough for a crunchy chewier texture.
Dessert
New American
13
ingredients
8
steps
30
minutes
After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.

Ingredients

Servings:
24
1/2 cup(s)
whole wheat pastry flour
1/2 cup(s)
almond flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup(s)
butter flavored coconut oil
1/3 cup(s)
coconut sugar
1/2 cup(s)
granulated sugar
1
egg
2 tblsp
almond milk
1 tsp
vanilla extract
1 cup(s)
whole oats
3/4 cup(s)
dried cranberries

Directions 8 steps | 30 Minutes

Step 1

Preheat oven to 375°F. Line a sheet pan with parchment paper. In a medium bowl, combine the whole wheat pastry flour, almond flour, baking soda, baking powder and salt. Mix well and set aside.

Step 2

In a large bowl, combine the coconut oil, coconut sugar and granulated sugar. Beat until light and fluffy.

Step 3

Stir in the egg, almond milk and vanilla extract until combined.

Step 4

Stir in the flour mixture and mix until just combined.

Step 5

Add the whole oats and dried cranberries. Stir until just combined.

Step 6

Roll a heaping tablespoon of dough into a ball and place it on the prepared sheet pan. Separate each ball of dough by 1-inch to allow room for them to spread.

Step 7

Bake the cookies for 10 minutes. Let the cookies cool for 10 minutes on the pan before removing them from the pan using a spatula.

Step 8

Serve warm or at room temperature. Enjoy!

Nutrition Per Serving
View All
CALORIES
127
FAT
6.4 g
PROTEIN
2.1 g
CARBS
16.6 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Chrystal G.

Chrystal

25 Jul 2022

These are great can could easily be made gluten-free.

Reply to this comment