Directions 5 steps | 20 Minutes
Preheat the oven to 350°F and line a baking sheet with parchment paper. Measure and prep all ingredients.
In a mixing bowl, combine coconut flour, oil, sugar, vanilla extract, baking soda, cinnamon and eggs. Mix well until a dough forms. It may be runny in the beginning, but coconut flour is absorbent and will expand. When a tacky dough forms, fold in the chocolate chips.
Scoop approximately one tablespoon of dough and make a ball. Place the ball on the baking sheet and flatten the dough to create a cookie shape, as the dough will not spread.
Bake the cookies at 350°F for 10 minutes. After 10 minutes, check the bottom of the cookies. If golden brown, the cookies are ready.
Let cookies rest for 10 minutes before serving. Enjoy with a tall glass of milk.
Tip: Add an extra tablespoon of coconut flour if you prefer crunchier and harder cookies.