Vegetarian Breakfast Recipes From Top Chefs
Explore the possibilities of first-meal fare with this array of refreshing vegetarian breakfast recipes. We've gathered a selection of simple vegetarian breakfast recipes that are easy to make and easy to love. You'll find a trove of healthy vegetarian breakfast recipes that make thoughtful use of nourishing ingredients that are sure to provide a much-needed morning boost. With the best vegetarian breakfast recipes on your breakfast table, delicious things are just getting started.
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Gluten Free Waffles
Breakfast | New American
474 CAL.
Gluten Free Waffles
13 Ingredients - 6 Steps - 25m
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
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Giselle Park
474 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Hotcakes
Breakfast | New American
526 CAL.
Hotcakes
11 Ingredients - 7 Steps - 30m
Whether you call them hotcakes, griddlecakes or pancakes, these fluffy hotcakes are the perfect way to start the day. Easy to make with simple ingredients, it’s the perfect ratio of ingredients that makes it special.
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Giselle Park
526 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
65 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
65 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
414 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
414 CALORIES / SERVING
London Fog Latte
Breakfast | New American
114 CAL.
London Fog Latte
6 Ingredients - 6 Steps - 13m
Warm up to a cozy mug of London fog latte. Earl Grey tea is steeped with a hint of lavender and topped with a cloud of frothed milk for a London fog latte recipe that is relaxing and comforting.
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Giselle Park
114 CALORIES / SERVING
Lemon Poppy Seed Muffins
Breakfast | New American
260 CAL.
Lemon Poppy Seed Muffins
16 Ingredients - 9 Steps - 40m
Brighten your mornings with these classic lemon poppy seed muffins. This lemon poppy seed muffin recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
260 CALORIES / SERVING
Gluten Free Banana Muffins with Chocolate Chips
Breakfast | New American
518 CAL.
Gluten Free Banana Muffins with Chocolate Chips
10 Ingredients - 7 Steps - 45m
These moist and delicious gluten free banana muffins are sure to be a hit in your household. Full of banana flavor and studded with chocolate chips, these muffins will be gone in the blink of an eye!
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Verified Chef
Chef Dominique
518 CALORIES / SERVING
Egg in a Hole
Breakfast | New American
300 CAL.
Egg in a Hole
4 Ingredients - 6 Steps - 15m
Egg in a hole is a perfect dish in its simplicity. Eggs in a hole feature pieces of toast that are toasted to a beautiful golden brown with a runny bright yellow egg yolk right in the center.
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Giselle Park
300 CALORIES / SERVING
Apple Smoothie
Breakfast | New American
675 CAL.
Apple Smoothie
6 Ingredients - 4 Steps - 10m
Apple smoothie is a quick and easy meal to get your morning started or a healthy snack to enjoy during the day. This smoothie combines a harmonious blend of apples, pears and celery.
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Verified Chef
Chef Joy
675 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Sheet Pan Pancakes
Breakfast | New American
332 CAL.
Sheet Pan Pancakes
16 Ingredients - 6 Steps - 25m
Sheet pan pancakes are a great way to serve breakfast for a gathering. With an endless combination of toppings, it can easily be customized to any crowd's favorites.
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Giselle Park
332 CALORIES / SERVING
Sweet Potato Pancakes
Breakfast | New American
400 CAL.
Sweet Potato Pancakes
16 Ingredients - 8 Steps - 35m
Sweet potato pancakes are tender, fluffy and delicious. Each sweet potato pancake is fiber-packed with sweet potatoes, flax seeds and ground nuts for a breakfast you can feel good about.
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Giselle Park
400 CALORIES / SERVING
Asiago Bagel
Breakfast | New American
443 CAL.
Asiago Bagel
9 Ingredients - 18 Steps - 9h 15m
Have a savory breakfast treat with an Asiago bagel. This wonderfully chewy, dense and crusty bagel is a great weekend project.
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Giselle Park
443 CALORIES / SERVING
Chia Seed Smoothie
Breakfast | New American
345 CAL.
Chia Seed Smoothie
6 Ingredients - 4 Steps - 5m
Chia seed smoothie is an easy and delicious way to get all of your nutrients in the morning. This super smoothie is packed with fiber, healthy fats and good carbs. By omitting the banana or avocado, it can also be a light snack during the day.
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Verified Chef
Chef Melissa
345 CALORIES / SERVING
Air Fryer Hard Boiled Eggs
Breakfast | New American
144 CAL.
Air Fryer Hard Boiled Eggs
2 Ingredients - 4 Steps - 16m
Air fryer hard boiled eggs remove the need to bring a pot of water to a boil. These hard boiled eggs in air fryer are quick and hassle-free.
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Giselle Park
144 CALORIES / SERVING
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