Vegetarian Breakfast Recipes From Top Chefs
Explore the possibilities of first-meal fare with this array of refreshing vegetarian breakfast recipes. We've gathered a selection of simple vegetarian breakfast recipes that are easy to make and easy to love. You'll find a trove of healthy vegetarian breakfast recipes that make thoughtful use of nourishing ingredients that are sure to provide a much-needed morning boost. With the best vegetarian breakfast recipes on your breakfast table, delicious things are just getting started.
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Vegan Scones
Breakfast | New American
359 CAL.
Vegan Scones
11 Ingredients - 12 Steps - 23m
This vegan scone recipe produces light and fluffy scones topped with a fresh lemon glaze and is perfect for a morning snack. Dairy products will not work so be sure to stick with the recipe and not deviate other than the type of plant-based creamer you use. I found that oat creamer works the best.
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Verified Chef
Chef Steve N.
359 CALORIES / SERVING
Arepa con Queso (Cheese Arepa)
Breakfast | South American
514 CAL.
Arepa con Queso (Cheese Arepa)
5 Ingredients - 9 Steps - 30m
Look out world, this arepa con queso has the ultimate cheese pull. Crisp on the outside and fluffy on the inside arepas con queso are stuffed with more mozzarella cheese and pan-fried until golden brown and delicious.
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Giselle Park
514 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Melon Pan
Breakfast | Japanese
290 CAL.
Melon Pan
15 Ingredients - 29 Steps - 3h 20m
Melon pan, also known as melon bread, is a classic Japanese bakery treat that is sometimes shaped like a turtle or colored with a bit of matcha powder. Pillowy soft milk bread is covered with a crisp cookie crust that is perfect as a snack, breakfast or even dessert.
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Giselle Park
290 CALORIES / SERVING
Tempeh Bacon
Breakfast | New American
523 CAL.
Tempeh Bacon
10 Ingredients - 9 Steps - 1h 15m
This smoky and sweet tempeh bacon is packed with protein and fiber. Tangy tomato paste, sweet maple syrup and savory soy sauce combine to form a delicious marinade. (See notes 1.)
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Giselle Park
523 CALORIES / SERVING
Sourdough Waffles
Breakfast | French
450 CAL.
Sourdough Waffles
14 Ingredients - 6 Steps - 30m
These sourdough waffles are a great way to use up discarded sourdough starter. Fluffy, tender waffles get an extra boost of tangy flavor from the sourdough starter and a unique flavor from the nutty tahini and sweet maple syrup.
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Verified Chef
Chef Burcu
450 CALORIES / SERVING
Skillet Breakfast Potatoes
Breakfast | New American
239 CAL.
Skillet Breakfast Potatoes
4 Ingredients - 5 Steps - 15m
Crispy, delicious skillet breakfast potatoes are simply achieved by cooking in a skillet. The trick is to dice the potatoes into small pieces and use plenty of oil and heat while cooking.
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Verified Chef
Chef Libby
239 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
332 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Irish Cream Cold Brew
Breakfast | New American
691 CAL.
Irish Cream Cold Brew
14 Ingredients - 6 Steps - 1h 7m
Wake up to St. Patrick’s Day with Irish cream cold brew. Homemade Irish cream syrup is blended with bold cold brew, topped with a cloud of vanilla foam and dusted with a kiss of cocoa powder.
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Giselle Park
691 CALORIES / SERVING
Strawberry Milk
Breakfast | New American
265 CAL.
Strawberry Milk
4 Ingredients - 7 Steps - 1h 15m
Enjoy strawberry milk made with real strawberries. This dreamy pink drink features juicy ripe strawberries macerated in sugar and fresh milk.
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Giselle Park
265 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Pesto Eggs
Breakfast | New American
412 CAL.
Pesto Eggs
6 Ingredients - 5 Steps - 7m
Have a flavorful breakfast with these pesto eggs. Fresh eggs are cooked on a bed of pesto and served on a slice of crisp toast and creamy mashed avocado.
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Giselle Park
412 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
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