Group Cooking Classes Washington, D.C.

Argentine-Italian Fusion Review Photo from Cooking Class in Washington, D.C.

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Renise W. October, 2026

Booked the class Argentine-Italian Fusion with Chef Gustavo in Washington (Shaw)

Chef Gustavo was fantastic! We learned a ton about Argentinian food as well as food safety/prep. This is the perfect experience for a small group. My team really enjoyed the experience.

Chef's Essential Sushi Rolls Review Photo from Cooking Class in Washington, D.C.

Beth S. June, 2026

Booked the class Chef's Essential Sushi Rolls with Chef Justin in Alexandria (West End)

Fantastic core memory for our family! Professional, super accommodating, fun and delicious! We’ll certainly do this again.

Advanced Fusion Sushi Review Photo from Cooking Class in Washington, D.C.

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Cyndi B. December, 2025

Booked the class Advanced Fusion Sushi with Chef Made Master in Centreville

Sushi galore! Chef Made is lovely. Kind, talented, humorous and flexible! We highly recommend spending an evening learning and cooking with chef Made!

Sushi Maki Mania Review Photo from Cooking Class in Washington, D.C.

Scott G. December, 2025

Booked the class Sushi Maki Mania with Chef Made Master in Centreville

Great experience with Chef Made learning to create Sushi. Made created a fun and relaxing night while we learned and laughed. Thanks so much, we look forward to more fun with Cozy meal in the future!

Elegant French Favorites Review Photo from Cooking Class in Washington, D.C.

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Anne H. December, 2025

Booked the class Elegant French Favorites with Chef Benoit in Rockville

Amazing evening with Chef Benoit! The food was decadent and we had a wonderful time with our teens! 5 Star!!!!! Beautiful memories made!

Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C.

Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 2

Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 3

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Lori G. October, 2025

Booked the class Signature Flavors of Thai Fare with Chef Made Master in Centreville

We had a wonderful experience with Chef Made Master. The five of us love to cook and we were very interested in learned new recipes. It was a hands-on inspirational opportunity in the cozy kitchen. The flavors, spices, and wonderful aroma from the dishes were amazing. Chef Made was excellent in explaining the ingredients & techniques and the finished dishes were delicious. Not only did we learn a lot and have a lovely meal, but Chef Made was very enjoyable to cook with. Everyone raved about how cool this class was and we highly recommend this experience with Chef Made.

Kat R. June, 2025

Booked the class Chef's Essential Sushi Rolls with Chef Justin in Fort Washington

We had such a wonderful time with Chef Justin! It was a great experience and the kids loved it! Thank you for making custom dishes!

Surf and Turf Sushi Review Photo from Cooking Class in Washington, D.C.

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JONATHAN R. June, 2025

Booked the class Surf and Turf Sushi with Chef Justin in Rockville

I got this as a gift for my wife for Mother’s Day and it was definitely a hit for the whole family! Justin was fantastic. He was so friendly and patient with us and had us banging out delicious, (almost

Allison T. May, 2025

Booked the class Surf and Turf Sushi with Chef Justin in Arlington (Ballston)

I seriously cannot recommend Chef Justin enough. He is a true professional, but made the experience so fun and comforting at the same time. The dishes he made/taught us to make were by far the best and most fresh sushi I’ve ever tasted! I would book this experience 10x over again and recommend him to anyone looking for a fun date night or day with friends!

Courtney P. April, 2025

Booked the class Surf and Turf Sushi with Chef Justin in Manassas

We had an amazing meal and experience with Chef Justin. Chef Justin was very communicative prior to the experience. Chef Justin arrive 15 minutes prior to start time in order to get set up. We helped prepare and ate seafood salad, a few rolls (proteins: salmon, shrimp, crab, beef) and mochi ice cream (green tea, strawberry and vanilla). We learned so much and the meal was beyond delicious. Overall it was the best time and the food was so great we would recommend this to anyone. Thanks Chef Justin!

Sumit S. October, 2026

Booked the class Traditional Sichuan Cuisine with Chef Li in McLean

We had a blast learning from Chef Li how to make an authentic Chinese meal!

Rebecca B. September, 2026

Booked the event Traditional Sichuan Cuisine with Chef Li in McLean

Five stars for Chef Li! Our recent work team event hit a major snag when our venue let us down, but Chef Li stepped up and completely saved the day. She went entirely above and beyond to keep things on track, perfectly balancing top-tier professionalism with a kind and engaging personality. She led our group brilliantly, kept the energy high, and they all ended up making some incredibly delicious food. The entire event was a massive success thanks to her.

Tony M. June, 2026

Booked the class Signature Flavors of Thai Fare with Chef Made Master in Leesburg

Chef Made was excellent. We had a wonderful experience helping chef cook, the food was some of the best Thai I have eaten and atmosphere was relaxed and fun. Thanks Chef.

Elisha K. April, 2024

Booked the class Perfect Pastry Skills with Chef Benoit in Silver Spring (Forest Glen)

We attended Chef Benoit's 'Perfect Pastry Skills' class as a team building event for 4. It was a really great time! We learned a lot, had a ton of fun, and the desserts were excellent. Highly recommend!

Preston W. January, 2024

Booked the event Authentic Chinese Soup Dumplings with Chef Li in Washington (Union Market)

Our team-building retreat with Chef Li was nothing short of amazing. In her beautiful and private, modern kitchen, Chef Li didn’t just teach us to cook; she inspired us with her culinary passion and expertise. We crafted a delightful array of dishes, from perfect homemade dumplings to exquisite stir-fried pork, a refreshing tofu skin salad, and a heavenly dessert soup. Each recipe was a masterclass in flavor and technique, showcasing Chef Li’s exceptional skill. Her warm, engaging approach made the experience not just educational, but truly joyful. We’re grateful to Chef Li for not only the delicious food but also the wonderful memories and the spirit of teamwork she fostered.

Katie V. March, 2023

Booked the class Flavors of Spain with Chef Gustavo in Washington (Shaw)

He did a wonderful job! The chef was warm, funny, and a great cook. We enjoyed the experience.

Steven P. December, 2022

Booked the class Basic Sushi From Rice to Roll with Chef Jordan in Washington (U Street)

Jordan did a great job! He was so fun to talk to and the food was DELICIOUS. Thanks!

Bella T. October, 2022

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Navy Yard)

Our party of 6 had a great time learning how to make pasta from scratch. We were already good, long-time friends, but cooking together and eating what we cooked added something new and magical to our bond. Having Jordan as a chef was a blessing. He came well-prepared, brought all ingredients and cooking utensils. He walked us through the prep steps showing us and letting us try his techniques. The food at end was super delicious!

Tiffany D. June, 2026

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

We learned how to cook pasta and bruschetta. It was an amazing team building experience for our group. Shoutout to Chef Sunny, who was incredibly engaging and personable.

Reilly S. June, 2026

Booked the event The Magnificence of Maki with Chef Made Master in Washington (Capitol Hill)

Friendly & engaging, highly recommend!

Alicia H. May, 2026

Booked the event Essence of Thailand for Groups with Chef Sayeh in Washington (Trinidad)

Everyone expressed that had a great time with more than enough food and a fun playlist. Thank you!

Naina S. May, 2026

Booked the class Savoring Thai Cuisine with Chef Li in Alexandria (West End)

We had a fantastic time during our Thai cooking class with Chef Li. She provided clear instructions and was hands-on in guiding our large group of 13. Our meal was absolutely delicious and everyone was requesting the recipes afterward! It was a joy to have Chef Li in our home and we were discussing our next opportunity to use Cozymeal for a family event/dinner.

Sara C. April, 2026

Booked the class Italian Classics for Home Chefs with Chef Tiffany in Vienna

Chef Tiffany was wonderful - very professional, prepared, and made my husband's birthday very special!!

Jessica N. March, 2026

Booked the event Crafting Pasta as a Group with Chef Tiffany in Washington (Union Market)

Chef Tiffany was an excellent instructor - she provided enough guidance but also let us work at our own pace.

Darius S. March, 2026

Booked the class Crafting Italian Pasta with Chef Tiffany in Washington (Capitol Hill)

We made great pasta, bruchetta and tiramisu. We loved every bite! Tiffany was such a great teacher and we hope to use her again!

Dan . December, 2025

Booked the class Surf and Turf Sushi with Chef Justin in Oakton

Highly recommend Justin. Hosted such a great evening and food was amazing!

Amy G. November, 2025

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

Great corporate team retreat and team bonding experience. Our team learned several new recipes, ate delicious food, and had a ton of fun working in the kitchen and dining together. Chef Sayeh and her team were wonderful, encouraging, accommodating to our dietary needs, and kept us on task--even though we were a rather large group. I highly recommend this great team-building activity.

Mark S. October, 2025

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

We hosted a large group for a team building event this week and it 100% exceeded our expectations. Chef Sayeh's energy is amazing. Rave reviews and appreciation from the entire group. If you're looking for a fun and engaging team activity, I highly encourage you to check out the DC Cooking School

Aaron McMillan . October, 2025

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

Our group had an amazing experience with Chef Sayeh. Interactive, fun and tasty!

Pam Pollack . October, 2025

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

Chef Sayeh was fun, engaging, and talented at managing our large group. Food was delicious. Only feedback for future events is to better clarify the location ahead of time. Several of our guests searched "DC Cooking School" in their ride share app or maps, and it took them to a different location than the correct address. The door to the school was also challenging to find, so better signage / way-finding would be helpful.

Lexi Dozier . October, 2025

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Trinidad)

Chef Jordan was the absolute best!! He was a pleasure to learn from, and we will definitely be taking more classes with him in the future!

Christine A. August, 2025

Booked the event Crafting Pasta as a Group with Chef Tiffany in Washington (Union Market)

Chef Tiffany was amazing. There was a miscommunication with the powers that be and she did not have any pans! She adapted so well. Asked neighboring restaurant for pans and made the experience so fun! Big shout out to Chef Tiffany. You were so kind and knowledgeable. Our group had a great time.

Jennifer N. June, 2025

Booked the class Surf and Turf Sushi with Chef Justin in Arlington (Westover)

Justin was right on time and curated a wonderful experience for us and our friends! We learned some great tips about how to make sushi and watched a master at work.

Deborah R. May, 2025

Booked the class Argentine-Italian Fusion with Chef Gustavo in Washington (Shaw)

The team had an amazing time! Chef Gustavo was engaging and his home very inviting for the event. He was also very responsive to messages leading up to the event regarding dietary restrictions. Highly recommend!!!

Carina T. April, 2025

Booked the class The Peruvian Gathering with Chef Gustavo in Washington (Shaw)

Our team had an incredible experience with Chef Gustavo. His teaching techniques are straightforward and easy to follow, making us excited to recreate the dishes we learned. Chef Gustavo infuses each dish with rich history, adding a unique touch that we will cherish. His kitchen is charming and ideal for small groups. We highly recommend Chef Gustavo’s classes and look forward to scheduling another team-building event soon.

Mark E. March, 2025

Booked the class Chef's Essential Sushi Rolls with Chef Justin in Falls Church

Great experience! Super informative and tasty. Lots of food for a meal. A lot of fun!

Katherine B. March, 2025

Booked the class Signature Flavors of Thai Fare with Chef Made Master in Arlington (Lyon Village)

We just had Chef Made Master at our house for the Thai Fare class. What a fun evening! Chef Made was professional and thorough yet funny and entertaining. and the food was delicious! We hope to take another class with him at some point

Joseph C. March, 2025

Booked the class Chinese Soup Dumplings with Chef Li in McLean

Food was delicious, Chef Li was very engaging, and my kids loved it. We will be back for her traditional Szechuan cuisine class soon!

Pete Z. January, 2025

Booked the class Nigiri and Other Japanese Specialties with Chef Justin in Washington (Mount Vernon Triangle)

Justin is fantastic. Punctual and prepared, he facilitated a great birthday event of sushi making for my wife with our friends at home. Highly recommend and we will be reaching out to Justin again in the future.

Jim A. December, 2024

Booked the class Chef's Essential Sushi Rolls with Chef Justin in Silver Spring

Fantastic! We did an in-home class for sushi rolls and nigiri for four people. Chef Justin focused on exactly what we asked for (our favorite rolls) and taught us things we didn’t even know we needed to know. He was funny, smart, talented, and a good teacher. He taught us how to make several different kinds of rolls, how to make nigiri, and then made some special rolls to leave with us. They were delicious! Absolutely worth the cost. We confidently recommend Chef Justin.

Lynn K. December, 2024

Booked the class The Peruvian Gathering with Chef Gustavo in Washington (Shaw)

I read all of the reviews before booking and I was not let down. Chef Guatavo is very knowledgeable about cooking and the different cultures that feed into his dishes. He is very passionate and shares that passion with the class and is open to any questions you have. I could not recommend him enough.

Patricia K. December, 2024

Booked the class Flavors of Spain with Chef Gustavo in Washington (Shaw)

Gustavo was a warm and lovely host. We had such a fun time and the food was delicious.

Betsey . November, 2024

Booked the class Elegant French Favorites with Chef Benoit in Silver Spring (Forest Glen)

C'etait fantastique. Le chef etait tres amical et chaleureux. It was a wonderful experience. The chef was friendly and great to work with!

Nichole Lowery . November, 2024

Booked the class Argentine-Italian Fusion with Chef Gustavo in Washington (Shaw)

Chef was just amazing. The atmosphere, the menu, and the pacing of the class was wonderful. The food was so memorable. I’m still thinking about that meal and experience. If you are questioning whether to book please please book. Thank you for a wonderful night.

Brandon O. October, 2024

Booked the class Argentine-Italian Fusion with Chef Gustavo in Washington (Shaw)

Chef Gustavo was an exceptional host, chef, and historian, delighting our group with fascinating facts, handy kitchen tips, and delicious food. We greatly appreciated his warm hospitality and the opportunity to showcase our own cooking skills. The experience was a perfect blend of laughter and focused learning, creating a truly enriching cooking journey.

Rowan G. October, 2024

Booked the class Elegant French Favorites with Chef Benoit in Silver Spring (Forest Glen)

Chef Benoit orchestrated a fantastic meal and we learned a lot along the way!

Bimal P. September, 2024

Booked the class Flavors of Spain with Chef Gustavo in Washington (Shaw)

We had a great evening with Chef Gustavo. He was very knowledgeable about the flavours of Spain. We all learnt new ways of cooking and the end result was a delicious meal! Great fun and team building event!

Ashayla B. August, 2024

Booked the class Surf and Turf Sushi with Chef Justin in Washington (Brookland)

Chef Justin was very friendly, an excellent teacher, and very patient with everyone! We appreciated his ability to make accommodations for various dietary restrictions while still offering many options for folks to choose from. He is a skilled chef!