Cooking Class - Indian Spice Fundamentals

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

From bold curries to fresh naan, experience the magic of Indian cuisine!

Dive into bold, layered flavors in this hands-on Indian cooking class with Chef Santish. You'll master essential spice balancing techniques and authentic methods that form the foundation of Indian home cooking.

Begin with warm, pumpkin and lentil curry soup and learn the art of blooming spices through proper sautéing and slow simmering, then craft handmade naan bread from scratch. Balance the rich lentil curry with ginger, garlic and aromatic masala and finish the evening with cardamom dark chocolate bark topped with pistachios and sea salt. This class focuses on spice tempering, curry layering and authentic techniques that bring Indian cuisine to life. Book your spot in this exciting class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Bread Making, Chocolate Making, Fun, Indian, Vegetarian

Meet your chef

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Chef Satish brings more than 30 years of culinary experience to the classroom. With roles in leadership, kitchen organization, menu planning and training, he offers a unique approach to hospitality and food preparation. Creativity, culture and flavor are at the forefront of every dining experience whether it's a romantic dinner, an elegant family gathering or a high-profile event. Book a class with Chef Satish today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Satish will travel to guests within Baltimore for this experience.

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Chef Satish will also travel to guests in the following areas:
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What You’ll Do

From bold curries to fresh naan, experience the magic of Indian cuisine!

Dive into bold, layered flavors in this hands-on Indian cooking class with Chef Santish. You'll master essential spice balancing techniques and authentic methods that form the foundation of Indian home cooking.

Begin with warm, pumpkin and lentil curry soup and learn the art of blooming spices through proper sautéing and slow simmering, then craft handmade naan bread from scratch. Balance the rich lentil curry with ginger, garlic and aromatic masala and finish the evening with cardamom dark chocolate bark topped with pistachios and sea salt. This class focuses on spice tempering, curry layering and authentic techniques that bring Indian cuisine to life. Book your spot in this exciting class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Bread Making, Chocolate Making, Fun, Indian, Vegetarian
Reviews

Reviews Chef Satish received outside of Cozymeal

Silvia

Silvia

23 Feb 2026

Chef Satish is an exceptional chef who brings global flavors and refined creativity to every table. Every menu is thoughtfully designed to deliver a memorable and elegant culinary experience.