Gift card can be used for any experience or cookware
Your CHEF
Verified chef
Chef Bemnet or Local Chef
5.0 (1 Review)
Washington
Verified Chef
Chef Bemnet is a third-generation chef and culinary instructor with over eight years of teaching experience. Rooted in a rich family culinary legacy, she specializes in East African, plant-based and Ethiopian-Caribbean fusion cuisine. With professional kitchen leadership experience and a passion for cultural storytelling through food, Chef Bemnet brings hands-on expertise, bold flavors and approachable techniques to every class, empowering students to cook with confidence.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Race your crew to sushi glory in this high-energy showdown led by a sushi chef in Washington D.C.
Get ready for a fast-paced, laugh-filled sushi-making competition your team won’t forget! In this fun team building activity in Washington D.C., you and your crew will slice, roll and creatively freestyle your way through a sushi challenge led by a talented chef. Once you’ve learned the basics, it’s game on. Build bold flavor combos, perfect your rolling technique and bring your A-game as you compete for categories like “Best Presentation,” “Most Creative Roll,” and of course, the coveted title of Sushi Master. Expect friendly rivalries, lots of cheering and plenty of delicious sushi along the way.
This beginner-friendly mobile experience comes to you anywhere in Washington D.C., whether it’s your office, an event venue or a partner location. No kitchen needed.
Your Menu
SAMPLE MENU
This is a sample menu and may vary based on seasonality, ingredient availability and special dietary requests.
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various "Mix-in" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
A fresh take on flavorful pescatarian cooking
Learn real cooking techniques you can confidently use at home
Your CHEF
Verified chef
Chef Bemnet or Local Chef
5.0 (1 Review)
Washington
Verified Chef
Chef Bemnet is a third-generation chef and culinary instructor with over eight years of teaching experience. Rooted in a rich family culinary legacy, she specializes in East African, plant-based and Ethiopian-Caribbean fusion cuisine. With professional kitchen leadership experience and a passion for cultural storytelling through food, Chef Bemnet brings hands-on expertise, bold flavors and approachable techniques to every class, empowering students to cook with confidence.