Father's Day Cooking Classes Bay Area

Pizza in the Oven Review Photo from Cooking Class in Bay Area

Pizza in the Oven Review Photo from Cooking Class in Bay Area 2

Pizza in the Oven Review Photo from Cooking Class in Bay Area 3

Pizza in the Oven Review Photo from Cooking Class in Bay Area 4

Julie G. June, 2026

Booked the class Pizza in the Oven with Chef Mordechai

Chef Motti was amazing - he arrived with everything needed to jump right into the class. We asked for more focus on making the pizzas vs the other recipes, so he brought those delicious dishes already made. The toppings he brought were top-tier - two different tomato sauces he made from fresh tomatoes, homemade bechamel, three cheeses, fresh herbs, sausage, vegetables, etc. We dove in to hands-on sessions where he taught us about making two kinds of dough and forming the pizzas. Then we all learned how to get them in and out of the oven (we used our wood-burning Ooni and the electric one he brought). My husband had been having challenges in our Ooni with the dough sticking to the peel when putting them in the oven and topping falling off when he removed them, and Chef gave him tips on preventing that and recommendations for better tools (I had bought an Ooni brand perforated peel and it didn't get enough of the flour off the bottom). We made sooo many pizzas, so we got a lot of practice, and had leftovers to feed some hungry neighbors later on. It was a fun and relaxing afternoon spent chatting, cooking and eating - our teen boys even enjoyed it. We look forward to finding another excuse to cook with Chef Motti!

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 2

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 3

Patty D. January, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.

Classic Italian With Modern Influences Review Photo from Cooking Class in Bay Area

Kyle C. December, 2025

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 2

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 3

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 4

Adrienne L. December, 2025

Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)

The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.

Vegan French Cooking Class Review Photo from Cooking Class in Bay Area

Vegan French Cooking Class Review Photo from Cooking Class in Bay Area 2

Rebecca F. March, 2025

Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Mission)

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!

Brian S. July, 2026

Booked the class Indian Grilling 101 with Chef Parsati in San Jose (Edenvale)

Chef Parsati is a treasure of a human being. From the moment we stepped in, she made both us feel welcome as if we were long lost relatives. Not only did she ask very insightful questions about our relationship with cooking and food, but she tailored the experience to our respective backgrounds. The engagement and flow were world class. We learned more about each other along the way and it was truly an experience either of us will never forget it. The personal touch that she provides is a rare gift. Very thankful for the attention to detail and stewardship. Highly would recommend to anyone, even if they aren't one who ventures into the kitchen often. You might surprise yourself after this class.

Alexa E. July, 2026

Booked the class North Indian Favorites with Chef Rajeswari in East Bay (Union City)

I took the North Indian Favorites class and had a great experience. Chef happily accommodated a few menu modifications for my group and shared practical tips for making flavorful Indian food at home. This class is especially perfect for a group bonding experience. Many components were pre-prepared (such as the samosa filling and cooked chicken), which kept the class moving at a good pace. It made the experience approachable, especially since most of my group had little to no cooking experience. I especially enjoyed learning how to wrap samosas. She also added thoughtful touches, including a personalized welcome sign and a sweet surprise since we were celebrating. One thing I wish had been communicated beforehand was that the class was shared. I had assumed my booking was private for my group of four, so I was surprised when I saw another attendee in class. Chef was friendly, professional, and communicative throughout the booking process. Overall, I'd recommend this class to anyone interested in learning to cook North Indian dishes.

Deborah A. July, 2026

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Just finished an amazing cooking experience with Chef Parsati!! She tailored her recipes to my family's dietary needs and shared her philosophy and techniques around healthy cooking. Chef talked about the key spices, how to use them, and the ratios and order to ensure the most flavorful dishes. The food was AMAZING! I will definitely book another class with her next month when I am back in California.

Stephanie B. March, 2026

Booked the class North Indian Favorites with Chef Rajeswari in East Bay (Union City)

I had SUCH a wonderful time with Chef Rajeswari! She was so informative and passionate about the food she cooks. The meal was delicious and I'm excited to try the recipes at home. I can't recommend Chef Rajeswari enough!!

sisamouth T. March, 2026

Booked the class North Indian Favorites with Chef Rajeswari in East Bay (Union City)

Chef Rajeswari was great! She instantly made my wife and daughter feel at home. The food was amazing. She had so many tips! The experience was a surprise gift for my birthday, I would recommend this class to anyone who likes Indian food and wants to improve their skills in the kitchen.

lina p. September, 2025

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Great time

Alan A. August, 2025

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We had SUCH a good time with Chef Parsati!! She made the class a very welcoming experience, in a homey setting, with plenty of hands-on instruction and fun. The recipes are _delicious_! My wife and I will 100% be making them in our kitchen, especially since Chef Parsati specifically talked about ways that we could adapt what she taught us to make them even more simple and easily even for a weeknight dinner. I really appreciated that she was super-cognizant of our dietary restrictions and went the extra mile to make sure our concerns were addressed and the meal was enjoyable for everyone involved.

Maggie Y. March, 2025

Booked the class Pizza in the Oven with Chef Mordechai in South Bay & Peninsula (Mountain View)

Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!

Allison A. January, 2025

Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)

This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!

Ted P. January, 2025

Booked the class Unique Kid's Sushi Party with Chef Parsati in San Jose (Edenvale)

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Nishchay S. November, 2024

Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Outer Richmond)

Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations. My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum! The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough! Truly a wonderful birthday surprise!

Hannah D. September, 2024

Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)

Chef Parsati was very accommodating with our dietary restrictions and scheduling (and rescheduling) of the class. The class was conducted in her home. We had a healthy menu with salmon steak, kale salad, and flourless fudge. She taught us how to substitute items and about the health benefits of a lot of ingredients. The food we made was so good! thank you!

Alon S. May, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

It was amazing! Chef Parsati was fantastic and focused on making short, healthy, and flavorful meals that were better than restaurants! I highly recommend this class and Chef Parsati.

Maayan H. February, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was wonderful - highly recommended

Tatiana S. January, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Very great experience! The food was fantastic and the company was great. Loved our time learning.

Agadezian B. January, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Awesome class! Very informative and relaxed.

Christine R. November, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

She is excellent. I highly recommend her cooking classes. She is a great teacher and her recipes are easy to follow. Her knowledge of Indian cooking is diverse from all regions of India. She provides a great location and space for the class.

Elizabeth R. November, 2023

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

Chef Parsati was a great teacher and amazing host! Her kitchen was very clean and the overall atmosphere was very warm and friendly. We were amazed by her experience and expertise of cooking different cuisines. The dishes we made were very easy to follow and she helped guide us throughout the whole process. She even changed the recipes a bit to match our personal tastes! Overall the food was excellent and Chef Parsati was an incredible teacher and great conversationalist. We will definitely be coming back to try her other classes!!!

Wendy A. September, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

All I can say is WOW!!! My college son (21) and I had a wonderful experience learning about Indian cooking, spices, how to combine, and how to enjoy. Chef Parsati was so welcoming, full of knowledge and a vast background of all cuisines. My son and I made the exact same meal for my family a few days later and everyone loved it. My husband said "this is the best curry I've had this side of England" I can't wait to make it again for friends and show off my new skills and understanding of Indian cuisine. Thank you Chef Parsati. You made my special time with my boy a memorable experience.

Desiree M. July, 2023

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

My partner and I had a great time with this unique experience for our anniversary. Thank you again for hosting, sharing your knowledge and skills with us, and giving us a surprise candle gift, chef! We truly appreciated your passion in cooking. More blessings to your classes! ?

Andy C. March, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati's class was fun and informative, and of course, the food was delicious. Chef took the time to explain to us the nuances of Indian cuisine's flavors and techniques while creating a welcoming environment for the group to cook in. We highly recommend this class!

Lilly L. February, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati's Indian Cooking Techniques class is the second class I have taken from her. As with my first experience, the class was a delight, with easy-to-follow, hands-on instruction provided with informative technical and historic background. Chef Parsati goes out of here way to ensure a warm, comfortable, and accommodating atmosphere, with the class culminating with a lunch of the truly delicious food we prepared. After the first class, I was easily able to prepare every dish presented and have done so repeatedly. I look forward to cooking the the dishes from my second class. Furthermore, as I did with the first class, I also look forward to applying the lessons learned, both in cooking techniques and Indian spices, to other dishes. Chef Parsati's classes were well worth the money, and I recommend them. In fact, Chef Parsati offers yet another class that includes Indian royal chicken/vegetable biriyani. I plan to take that class next.

Beverley H. January, 2023

Booked the class Italian Family Dinner with Chef Lorenzo in East Bay (Pleasanton)

You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.

Bryson B. January, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was an absolute delight. She welcomed us into her home and indulged us in the techniques related to Indian cooking. She shared her wealth of knowledge in the culinary field and made sure we understood the process of the foods we were cooking. The dishes we made were incredibly delicious, and we definitely want to make them again. We highly recommend chef Parsati!

Antonio B. November, 2022

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Sheri C. September, 2022

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

I brought my friend for the Hawaiian cooking class with Chef Parsati to celebrate her 50th birthday and we had a wonderful time! Chef Parsati was very friendly and knowledgeable and the food was amazing. Chef Parsati's home was a very clean and cozy environment that made for a very personal experience. We would highly recommend this class!

Larry L. May, 2022

Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)

Chef Parsati was extraordinary! Her multicultural cooking background really came through in our class, and she paced the class well such that everyone was able to be hands on without feeling rushed. She even taught us how to make Naanzza, a naan + pizza fusion dish of her own creation, in addition to the main 4-course meal because it was a celebratory bachelor's party. So generous! Would highly recommend!

Yaara O. March, 2022

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

It was very fun and we learned a lot about Indian food culture.

Michele S. March, 2022

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Amazing experience! Chef Dirk is one-of-a-kind, dynamic, funny, and knowledgeable. My husband and I had a fantastic time learning and cooking with Chef Dirk. We will definitely be looking for another experience with him in the near future!! Thank you Chef!!

Catherine W. February, 2022

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Thank you Chef Parsati! My son and I had so much fun cooking with you and the 4 servings he ate were a testament to your recipes! We can’t wait to do more classes with you.

Steve M. February, 2022

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

This experience was absolutely splendid! Chef Parsati is warm, authentic, fun, funny, knowledgeable, inviting. Really could not say enough about how wonderful she is. The food was stellar and she walked us through substitutions, modifications, and techniques that we could employ. We will most definitely be cooking a number of these recipes again and likely soon haha. I would highly recommend taking a class with Chef Parsati. My cheeks hurt from smiling!

Eloise S. February, 2022

Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)

We loved our chocolate confections class with Chef Elham! She was so knowledgeable and made the experience really fun.

Katie G. December, 2021

Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)

Chef Elham was really well-organized and generous with her advice, even about cooking techniques that weren't explicitly related to the class. (For example, she gave really good tips on knife skills, pans to use, and other tips). I was impressed that the class got to do and learn so much.

Devni G. November, 2021

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

I had an amazing time and learned a lot about cooking techniques! Thank you Chef Parsati.

Katharina R. October, 2021

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

We made a delicious meal, and I learned some tips about Indian cuisine. Thank you!

Mike K. October, 2021

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

Chef Parsati was wonderful - a gracious host and wonderful instructor. We took her Hawaiian cooking class as a three generation family event with ages from 14-82. Chef was able to connect with all of us and especially our 14-year old chef in training. A great experience and we will be back. As to the food - all terrific including things I would never have thought of like veggie poke. And the huli huli chicken was amazing.

Brian K. September, 2021

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was great! The food was delicious and she gave us all a chance to learn the traditional dishes. She was very personable as well and made us feel comfortable in the kitchen. Plenty of good food. I now have a favorite Indian dish; I used to think it was butter chicken but Chicken Pasanda is sooo much better!

Carissa B. August, 2021

Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)

Chef Parasti brings a warm reception, a cute, clean kitchen and a full life of locally trained international expertise to her cooking classes. Her experience living all over Asia, Europe and the US brought a really interesting perspective and flexibility to her cooking class - I loved the way she made fusion cooking accessible for us. Most impressively, Chef Parasti did an excellent job accommodating my allergies. Considering I’m a Celiac with shellfish and dairy allergies, this is a serious accomplishment because I cannot handle cross contamination in my food. Definitely recommend her class. I know I’ll be bringing my friends back for more.

Maryna C. July, 2021

Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)

It was tasty and fun experience. Great Birthday present and romantic dinner. Chef Parsati is very knowledgeable and easy going. Very relaxed, friendly atmosphere, cleaned modern kitchen. Will definitely come back with more friends and family members. Thank you again. Looking forward to learn more.

Aubyn R. July, 2021

Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)

Thank you Chef Elham! We enjoyed our time learning from you and cooking our new favorite dishes, crepes & soufflé’s!

Diana Z. June, 2021

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk and the cooking class was fantastic! He was an excellent teacher. He was efficient, professional, and incredibly knowledgeable. The whole experience was wonderful. The food was so delicious! I would not hesitate to recommend Chef Dirk.

John M. May, 2021

Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)

Chef Parsati was friendly and welcoming and her kitchen was clean. I got to see the recipe being prepared close up and Chef was open to any and all questions. I chose this class as my wife likes salmon even though I don't eat fish. So how come I ate my whole serving? Because it was absolutely delicious. Tender, flaky and the unique spice seasoning was something i will use in other recipes. Their was also a kale salad that was really good. I don't typically use kale in salads but having see it slightly wilted using this method and with the sweet and tangy dressing, I will be rethinking. I feel confident that I now have the skills to cook this meal. Definitely recommend this type of class for beginners who want to gain some confidence in cooking certain dishes. Some hands on prep was involved but not a full station set up. A very enjoyable evening overall.

Sharon P. October, 2020

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk is extremely passionate, friendly, experienced, and fun! We had a great time celebrating our friend's birthday with him. I'd recommend this class to anyone!

Father's Day Cooking Classes in the Bay Area

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New York Style Pizza

Sophisticated French Feast

Fresh Stuffed Pasta

Classic Italian With Modern Influences

Team Building & Groups

From Handmade Fettuccine to Tiramisu

New York Style Pizza

Pizza in the Oven

Fresh Stuffed Pasta

What you'll find in a Father's Day cooking class in the Bay Area

Fresh Pasta Favorites

From Handmade Fettuccine to Tiramisu

Gluten-Free Dumpling Delights

Classic Italian With Modern Influences

Handcrafted Italian Meal

Pizza Making Favorites

Pizza Night Reinvented

New York Style Pizza

Pizza in the Oven

Artisan Pizza 101

Italian Cooking Experiences

From Handmade Fettuccine to Tiramisu

Pizza Night Reinvented

New York Style Pizza

Pizza in the Oven

Healthier Options

Gluten-Free Dumpling Delights

Taste of Greek Coast

Brain Food to Boost Your Mood

Baking Favorites

Taste of Greek Coast

Discover the Authentic Flavors of Lebanon

Crêpes & Soufflés

Vegan Taco Fiesta

Father's Day Cooking Classes in East Bay

Signature Latin Classics

From Handmade Fettuccine to Tiramisu

Pizza Night Reinvented

North Indian Favorites

Father's Day Cooking Classes in Marin County

Pizza Night Reinvented

Pizza in the Oven

Homemade Pasta & Tiramisu by Hand

Father's Day Cooking Classes in San Francisco

Signature Latin Classics

Pizza Night Reinvented

New York Style Pizza

Pizza in the Oven

Father's Day Cooking Classes in San Jose

Signature Latin Classics

From Handmade Fettuccine to Tiramisu

Gluten-Free Dumpling Delights

Pizza Night Reinvented

Father's Day Cooking Classes in South Bay & Peninsula

Signature Latin Classics

Pizza Night Reinvented

Pizza in the Oven

Homemade Pasta & Tiramisu by Hand

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