Gluten-Free Side Dish Recipes From Top Chefs
This collection of gluten-free side dish recipes is your solution for accompaniments that don't compromise your dietary needs. Home cooks will appreciate the easy work involved in recreating hot or cold gluten-free side dishes for family dinners and potlucks. With these recipes, you can provide on-point party contributions that leave in everything but the gluten. Treat yourself and your loved ones with these tasty, simple gluten-free side dish recipes.
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Frisee Salad
Appetizer | New American
275 CAL.
Frisee Salad
10 Ingredients - 6 Steps - 25m
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together to create this delicious salad.
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Giselle Park
275 CALORIES / SERVING
Peas and Carrots
Side Dish | New American
266 CAL.
Peas and Carrots
7 Ingredients - 6 Steps - 28m
A few things in life go well together like peas and carrots. This classic and simple side dish is a wonderful springtime addition to any meal.
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Giselle Park
266 CALORIES / SERVING
Refried Black Beans
Side Dish | Mexican
414 CAL.
Refried Black Beans
8 Ingredients - 6 Steps - 1h 5m
Refried black beans are the number one choice of side dish for Mexican food. They're simple, delicious and super nutritious. You can make a large batch and use them in several ways. Healthy, tasty and smooth, refried beans are family friendly and prefect for party snacks.
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Verified Chef
Chef Annette
414 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Schug (Skug, Skhug or Zhug)
Side Dish | Middle Eastern
187 CAL.
Schug (Skug, Skhug or Zhug)
13 Ingredients - 4 Steps - 15m
Schug, also known as skug, skhug or zhug, is a Middle Eastern spicy condiment that originated in Yemen and can be used in a variety of dishes. Schug sauce gets its heat from green chili peppers, freshness from parsley and cilantro and its citrusy finish from the lemon juice.
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Giselle Park
187 CALORIES / SERVING
Candied Carrots
Side Dish | New American
148 CAL.
Candied Carrots
7 Ingredients - 5 Steps - 25m
Sweet and tender candied carrots are an easy side dish that complements many dishes. Brown sugar and honey create a shiny glaze that envelops each bite.
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Giselle Park
148 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Air Fryer Green Beans
Side Dish | New American
69 CAL.
Air Fryer Green Beans
5 Ingredients - 4 Steps - 13m
Tender crisp and done in a cinch, air fryer green beans are easy to make when the oven or the stovetop is in use. Simply dressed in savory garlic, salt and lemon, these air fried green beans are nutritious and delicious.
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Giselle Park
69 CALORIES / SERVING
Corn Souffle
Side Dish | New American
272 CAL.
Corn Souffle
9 Ingredients - 7 Steps - 1h 15m
Full of corn flavor, this corn souffle is easy to make and perfect for crowds. Fluffy and slightly sweet, it’s a side dish that goes well with a variety of meals
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Giselle Park
272 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
Cucumber Tomato Avocado Salad
Side Dish | Mexican
725 CAL.
Cucumber Tomato Avocado Salad
10 Ingredients - 4 Steps - 15m
Cucumber tomato avocado salad is a simple and easy salad, perfect for when tomatoes are in season. Fresh vegetables are tossed in a light lemon vinaigrette that makes a great accompaniment to a variety of dishes.
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Verified Chef
Chef Joy
725 CALORIES / SERVING
Red Chimichurri
Side Dish | South American
268 CAL.
Red Chimichurri
13 Ingredients - 4 Steps - 10m
Red chimichurri gets its name from the variety of peppers added. Bursting with fresh flavor, this peppered chimichurri pairs perfectly with cowboy steak. (Recipe in notes.)
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Verified Chef
Chef Charlie
268 CALORIES / SERVING
Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
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Verified Chef
Chef Joy
185 CALORIES / SERVING
Avocado Crema
Side Dish | Mexican
291 CAL.
Avocado Crema
7 Ingredients - 3 Steps - 8m
Avocado crema is tangy, flavorful and easy to make. A great alternative to guacamole, this avocado crema recipe will be a welcome addition to your next Mexican meal.
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Giselle Park
291 CALORIES / SERVING
Cilantro Chimichurri
Side Dish | Mexican
1945 CAL.
Cilantro Chimichurri
9 Ingredients - 4 Steps - 10m
Cilantro chimichurri busts with fresh herbaceous flavor. This chimichurri with cilantro, parsley, and Thai basil gets its lip-smacking zesty flavor from a blend of red wine vinegar and lemon juice.
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Verified Chef
Chef Joy
1945 CALORIES / SERVING
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