Name: Shrimp Jambalaya
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: New American
Ingredients: 2 tbsp butter; 10 oz sliced andouille sausage; 1 large onion, chopped; 1 red bell pepper, chopped; 2 celery stalks, diced; salt and pepper, to taste; 4 large garlic cloves, minced; 1/2 tbsp dried oregano; 2 bay leaves; 16 oz basil or plain marinara sauce; 2 cup(s) chicken or vegetable stock; 1 tbsp hot sauce or to taste; 1 cup(s) long grain white rice; 1 lb peeled, deveined large shrimp; 2 tsp Cajun seasoning; 1 tbsp olive oil; finely chopped green onions, for garnish

Ingredients

Servings:

2 tbsp

butter

10 oz

sliced andouille sausage

large onion, chopped

red bell pepper, chopped

celery stalks, diced

salt and pepper, to taste

large garlic cloves, minced

1/2 tbsp

dried oregano

bay leaves

16 oz

basil or plain marinara sauce

2 cup(s)

chicken or vegetable stock

1 tbsp

hot sauce or to taste

1 cup(s)

long grain white rice

1 lb

peeled, deveined large shrimp

2 tsp

Cajun seasoning

1 tbsp

olive oil

finely chopped green onions, for garnish

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Directions 6 steps | 80 Minutes

Step 1

Preheat the oven to 350°F. In a large Dutch oven over medium heat, melt the butter. Add the sliced andouille sausage and cook until browned.

Shrimp Jambalaya Recipe: Preheat the oven to 350°F.

Step 2

Add the chopped onion, red bell pepper, celery stalks, garlic cloves, salt and pepper. Cook until softened.

Shrimp Jambalaya Recipe: Add the chopped onion, red bell pepper, celery stalks, garlic cloves, salt and pepper.

Step 3

Stir in the minced garlic, dried oregano, bay leaves, marinara sauce, chicken (or vegetable) stock, hot sauce and long grain rice. Bring to a boil. Cover and transfer to the preheated oven. Bake for 30-40 minutes.