Vegetarian Dinner Recipes From Top Chefs
You'll find delicious dining possibilities to reinvigorate your supper scenarios when you explore our selection of vegetarian dinner recipes. These supper dishes are the cream of the crop, chosen for their heartiness and fantastic flavor by knowledgeable chefs with a taste for plant-centered cuisine. With practical selections that bring bushels of enticing flavor to the table, you'll have all the easy vegetarian recipes you need to spruce up your usual fare.
17 - 32 / 103
Filters (1)
Filters
Clear
(1)
103 out of 359 results match your filters.
Clear all filters
CUISINE
Diet options
(1)
Vegetarian (103)
Tofu Tacos
Dinner | Mexican
582 CAL.
Tofu Tacos
17 Ingredients - 6 Steps - 40m
Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.
See more
Verified Chef
Chef Patricia
582 CALORIES / SERVING
Roasted Vegetable Pasta
Dinner | Italian
598 CAL.
Roasted Vegetable Pasta
9 Ingredients - 6 Steps - 45m
Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.
See more
Verified Chef
Chef Karla
598 CALORIES / SERVING
Vegan Gumbo
Dinner | New American
547 CAL.
Vegan Gumbo
32 Ingredients - 12 Steps - 2h
In this deliciously satisfying vegan gumbo, smoky shreds of roasted jackfruit float in a rich, Cajun-spiced broth chock full of vegetables and beans. Serve over steamed white rice to create a hearty vegan Mardi Gras centerpiece.
See more
Verified Chef
Chef Jared
547 CALORIES / SERVING
Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
See more
Verified Chef
Chef Monica
922 CALORIES / SERVING
Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautéed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
See more
Verified Chef
Chef Annette
491 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
See more
Verified Chef
Chef Monica
808 CALORIES / SERVING
Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner | Middle Eastern
483 CAL.
Falafel Sandwich with Homemade Pita and Garlic Aioli
22 Ingredients - 15 Steps - 4h 30m
Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.
See more
Verified Chef
Chef Romina
483 CALORIES / SERVING
Butternut Squash Ravioli Sauce
Dinner | Italian
629 CAL.
Butternut Squash Ravioli Sauce
9 Ingredients - 7 Steps - 20m
This butternut squash ravioli sauce features a browned butter sage sauce. Savory Parmesan cheese, herbal sage and thyme, toasty browned butter and nutty pine nuts combine for an easy but delicious sauce for butternut squash ravioli.
See more
Giselle Park
629 CALORIES / SERVING
Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
See more
Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Vegetable Stew
Dinner | New American
159 CAL.
Vegetable Stew
17 Ingredients - 8 Steps - 1h 15m
Enjoy a hearty, filling vegetable stew without the meat. Packed with fiber, this flavorful stew is good for your body and soul.
See more
Giselle Park
159 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
See more
Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
See more
Giselle Park
450 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
344 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
See more
Giselle Park
344 CALORIES / SERVING
Tortellini Alfredo
Dinner | Italian
570 CAL.
Tortellini Alfredo
13 Ingredients - 7 Steps - 40m
Tortellini alfredo is a simple pasta and cheese dish that is just right for a weeknight dinner. A classic cheesy, rich alfredo sauce coats each plump tortelloni for a delicious bite. Choose tortellini (those adorable bundles of pasta that translate to "belly button") stuffed with meats and herbs, or cheese only for a vegetarian main dish.
See more
Verified Chef
Chef Susie
570 CALORIES / SERVING
Eggplant Casserole
Dinner | Italian
164 CAL.
Eggplant Casserole
8 Ingredients - 8 Steps - 1h 10m
This eggplant casserole will make you forget you are eating vegetables! This is one of my family's favorite dishes. Healthy, delicious and easy to make, it’s worth a try.
See more
Verified Chef
Chef Maria A.
164 CALORIES / SERVING
Vegan Split Pea Soup
Dinner | New American
357 CAL.
Vegan Split Pea Soup
14 Ingredients - 7 Steps - 1h 25m
There are a few things more comforting than a warm bowl of vegan split pea soup. Loaded with protein and fiber, this vegan soup is a one-pot meal that is satisfying and sticks to your ribs. There are also instructions provided for slow-cooker or instant-pot preparation in the notes section below.
See more
Verified Chef
Chef Mike M.
357 CALORIES / SERVING
Showing 17 to 32 out of 103 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE