Vegetarian Dinner Recipes From Top Chefs
You'll find delicious dining possibilities to reinvigorate your supper scenarios when you explore our selection of vegetarian dinner recipes. These supper dishes are the cream of the crop, chosen for their heartiness and fantastic flavor by knowledgeable chefs with a taste for plant-centered cuisine. With practical selections that bring bushels of enticing flavor to the table, you'll have all the easy vegetarian recipes you need to spruce up your usual fare.
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Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
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Verified Chef
Chef Joy
185 CALORIES / SERVING
Vegan Fried Chicken
Dinner | New American
592 CAL.
Vegan Fried Chicken
17 Ingredients - 9 Steps - 45m
This vegan fried chicken is a great alternative to traditional fried chicken. This fully vegan dish is crispy, juicy and bursting with flavor! Freezing and then thawing the tofu completely changes its texture, creating a much "meatier" bite. This step is totally optional but well worth the time.
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Verified Chef
Chef Mike M.
592 CALORIES / SERVING
Vegan Bowls (Lemon and Herb Power Bowl)
Dinner | Californian
862 CAL.
Vegan Bowls (Lemon and Herb Power Bowl)
28 Ingredients - 6 Steps - 1h
Step up your salad game with these protein-packed vegan bowls. The lemon and herb vinaigrette doubles as a marinade for the roasted chickpeas and tofu, imparting every bite with a burst of flavor. This recipe is great to make ahead to meal prep for lunches for the week or as a quick balanced dinner.
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Verified Chef
Chef Mike M.
862 CALORIES / SERVING
Firecracker Meatballs
Dinner | Italian
391 CAL.
Firecracker Meatballs
8 Ingredients - 5 Steps - 45m
These vegan firecracker meatballs are high in protein and go well with almost anything. Influenced by Indian cuisine, these Indo-American meatballs pop with deep flavors and are simple to make.
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Verified Chef
Chef Raina
391 CALORIES / SERVING
Spicy Marinara Sauce
Dinner | Italian
225 CAL.
Spicy Marinara Sauce
6 Ingredients - 6 Steps - 25m
This spicy marinara sauce recipe is a delicious sauce to add to any pasta or Italian soup. Simple and easy to make, this recipe comes together quickly in a blender.
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Verified Chef
Chef Joshua
225 CALORIES / SERVING
Korean Tofu Soup (Soondubu Jjigae)
Dinner | Korean
253 CAL.
Korean Tofu Soup (Soondubu Jjigae)
14 Ingredients - 5 Steps - 30m
Korean tofu soup, also known as soondubu jjigae, is a classic Korean kimchi tofu soup that comes together in less than 30-minutes and packs a punch of heat. Using soft or silken tofu and eggs provides protein, making this spicy tofu soup recipe a fast and easy weeknight meal loaded with flavor. While this Korean soup recipe calls for some ingredients that may be a little difficult to find, there are substitutions in the notes that may not be traditional but will still provide delicious results.
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Verified Chef
Chef Mike M.
253 CALORIES / SERVING
Potato Gnocchi with Butter and Herbs
Dinner | Italian
539 CAL.
Potato Gnocchi with Butter and Herbs
7 Ingredients - 17 Steps - 55m
Potato gnocchi are made of light, pillowy potato dough that is fun to make with your family and friends! You can then either freeze them for a later date or immediately look them in butter for a delectable dinner that looks more time-consuming than it really is.
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Verified Chef
Chef Nick
539 CALORIES / SERVING
Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Verified Chef
Chef Rebecca L.
333 CALORIES / SERVING
Jerk Chicken Marinade - Two Ways
Dinner | Caribbean
588 CAL.
Jerk Chicken Marinade - Two Ways
35 Ingredients - 5 Steps - 5m
Stop your search for wet or dry jerk chicken marinade with this incredible jerk chicken marinade recipe. Both the jerk chicken dry rub and the wet marinade are bursting with flavor and aromatics with a multitude of herbs and spices.
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Verified Chef
Chef Dock
588 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Five Cheese Ziti Al Forno
Dinner | Italian
504 CAL.
Five Cheese Ziti Al Forno
26 Ingredients - 12 Steps - 1h 45m
This hearty five cheese ziti al forno uses five kinds of cheese (count them!) and feeds a crowd. A simple tomato sauce (marinara) combines with a cheesy white sauce (alfredo) for a satisfying baked pasta dish in a bubbly pink sauce. In a hurry? You can substitute store-bought sauces, and dinner is ready in a snap.
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Verified Chef
Chef Susie
504 CALORIES / SERVING
Rice Porridge
Dinner | Chinese
330 CAL.
Rice Porridge
6 Ingredients - 4 Steps - 55m
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
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Verified Chef
Chef Carlos
330 CALORIES / SERVING
Rice Paper Rolls (Summer Rolls)
Dinner | Asian
564 CAL.
Rice Paper Rolls (Summer Rolls)
23 Ingredients - 10 Steps - 25m
These vegan rice paper rolls, also known as summer rolls, are crisp, bright and filled with crunchy vegetables, rice noodles and herbs. Incorporating vegetables to your meals has never been easier.
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Giselle Park
564 CALORIES / SERVING
One Pot Mac and Cheese
Dinner | New American
501 CAL.
One Pot Mac and Cheese
5 Ingredients - 4 Steps - 15m
This one pot mac and cheese is easier and tastier than the instant version. Shredded cheddar cheese melts with butter to form a glossy cheese sauce over tender macaroni pasta.
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Verified Chef
Chef Libby
501 CALORIES / SERVING
Spinach Ravioli
Dinner | Italian
588 CAL.
Spinach Ravioli
8 Ingredients - 17 Steps - 51m
Spinach ravioli is made with a creamy spinach ricotta filling and fresh pasta dough. Delightfully plump, each raviolo is sealed and assembled with care.
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Verified Chef
Chef Carlos
588 CALORIES / SERVING
Vietnamese Meatballs (Bún Chả)
Brunch | Asian
2400 CAL.
Vietnamese Meatballs (Bún Chả)
29 Ingredients - 11 Steps - 1h 20m
Vietnamese Meatballs (bun cha) are traditionally served as lunch but can also be served as a flavorful brunch or dinner. A Hanoi classic, it features smokey grilled pork meatballs, marinated pork belly and fresh rice noodles that hit all the right notes, sweet, salty and savory.
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Verified Chef
Chef John N. N.
2400 CALORIES / SERVING
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