Pescatarian Breakfast Recipes From Top Chefs
Start your day off right with this selection of pescatarian breakfast recipes. These simple pescatarian breakfast recipes make the most of fresh, wholesome ingredients for a flavor and nutrition profile that hits the spot. From healthy pescatarian breakfast recipes that help you keep your fitness plans in check to easy pescatarian breakfast recipes that make delicious dining a simple task, there are flavorful dishes that make perfectly flavorful early morning fare.
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Chocolate Chip Pancake
Breakfast | New American
762 CAL.
Chocolate Chip Pancake
13 Ingredients - 9 Steps - 35m
Have a sweet morning with this chocolate chip pancake recipe. Fluffy buttermilk pancakes are speckled with delightful chocolate chips that pair perfectly with a hot cup of coffee or a cold glass of milk.
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Giselle Park
762 CALORIES / SERVING
Vegan Pumpkin Bread
Breakfast | Californian
396 CAL.
Vegan Pumpkin Bread
16 Ingredients - 9 Steps - 1h 40m
You're going to fall for this vegan pumpkin bread this autumn. Filled with warm spices and pumpkin flavor, it will satisfy any pumpkin craving.
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Verified Chef
Chef Jenn B.
396 CALORIES / SERVING
Vegan Zucchini Bread
Breakfast | Californian
196 CAL.
Vegan Zucchini Bread
13 Ingredients - 7 Steps - 1h 5m
This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.
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Verified Chef
Chef Jenn B.
196 CALORIES / SERVING
Pistachio Latte
Breakfast | Italian
1451 CAL.
Pistachio Latte
13 Ingredients - 9 Steps - 13h 10m
Channel your inner barista with this insanely simple and satisfying pistachio latte. Deliciously nutty and smooth, it is a great way to start the day.
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Verified Chef
Chef Jenn B.
1451 CALORIES / SERVING
Fluffy Scrambled Eggs
Breakfast | New American
295 CAL.
Fluffy Scrambled Eggs
4 Ingredients - 5 Steps - 4m
Start your morning with fluffy scrambled eggs. Incredibly fluffy and soft, you’d be amazed at how easy these eggs are.
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Giselle Park
295 CALORIES / SERVING
Strawberry Donuts
Breakfast | New American
450 CAL.
Strawberry Donuts
17 Ingredients - 14 Steps - 1h 30m
These strawberry donuts are fluffy, soft and slightly chewy. Golden brown yeast-risen donuts are dipped in a glossy strawberry glaze and speckled with crushed freeze-dried strawberries.
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Verified Chef
Chef Ryan
450 CALORIES / SERVING
Cranberry Orange Scones
Breakfast | New American
324 CAL.
Cranberry Orange Scones
12 Ingredients - 11 Steps - 30m
Cranberry orange scones are the perfect addition to any breakfast or brunch menu. A cream scone base is fused with citrusy orange zest and studded with dried cranberries for a delicately flavored treat.
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Giselle Park
324 CALORIES / SERVING
Mango Banana Smoothie
Breakfast | New American
312 CAL.
Mango Banana Smoothie
7 Ingredients - 5 Steps - 10m
Take a trip to the tropics with this mango banana smoothie. This refreshingly healthy treat comes together in minutes for a quick snack or breakfast.
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Verified Chef
Chef Tellita
312 CALORIES / SERVING
Sourdough French Toast
Breakfast | French
1132 CAL.
Sourdough French Toast
10 Ingredients - 6 Steps - 30m
Sourdough french toast is the perfect dish for breakfast or lunch. Thick slices of sourdough are dipped in a spiced custard for a fluffy french toast that is crisp on the outside and soft on the inside.
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Verified Chef
Chef Sachet
1132 CALORIES / SERVING
Candied Cherries
Breakfast | New American
133 CAL.
Candied Cherries
6 Ingredients - 5 Steps - 1h 35m
Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!
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Verified Chef
Chef Chris
133 CALORIES / SERVING
Gluten Free Blueberry Muffins
Breakfast | New American
321 CAL.
Gluten Free Blueberry Muffins
12 Ingredients - 4 Steps - 30m
Gluten free blueberry muffins make the perfect baked treat for a weekend brunch or easy breakfast on the go. With a soft and fluffy interior and crunchy top, these gluten free muffins are packed with antioxidant-rich blueberries.
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Tiffany La Forge
321 CALORIES / SERVING
Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tiffany La Forge
189 CALORIES / SERVING
Oat Flour Pancakes
Breakfast | New American
571 CAL.
Oat Flour Pancakes
8 Ingredients - 4 Steps - 23m
Oat flour pancakes make the perfect gluten-free breakfast or brunch. Plus, it's so easy to make your own oat flour that you don't need any special ingredients here and can utilize common pantry staples.
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Tiffany La Forge
571 CALORIES / SERVING
Bunny Pancakes
Breakfast | New American
245 CAL.
Bunny Pancakes
11 Ingredients - 6 Steps - 30m
Whip up these adorable bunny pancakes as a fun Sunday activity with the kids or sweet Easter brunch addition.
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Tiffany La Forge
245 CALORIES / SERVING
Dragon Fruit Smoothie
Breakfast | New American
278 CAL.
Dragon Fruit Smoothie
6 Ingredients - 5 Steps - 7m
Switch up your smoothie routine with a refreshing dragon fruit smoothie. Rich in antioxidants and full of fiber, dragon fruit can be found fresh or frozen and in several varieties (white, pink or purple fruit). This recipe can easily be made vegan by using your favorite yogurt alternative.
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Tiffany La Forge
278 CALORIES / SERVING
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