Cooking Classes in the Los Angeles Region

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every reci...

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures. Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties. Take your culinary talents to new hei...

Take a tour of Italy's culinary scene as you create dishes from around the country. Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes. First, use ripe heirloom cherry tomatoes dressed i...

Learn the fundamental skills of making pasta from scratch from a true pasta making master. In this hands-on class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of Italy, Che...

Enjoy a lavish Italian feast worthy of a swanky steakhouse! In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of valuable culinary skills. Your hands-on class begins with an appetizer of elegan...

Experience the bold Asian culture through customized vegan cuisine. Explore a variety of Asian dishes in this interactive vegan cooking class. Chef Dorothy will guide you in combining bold ingredients for a healthy plant-based spin. Begin by preparing fresh vegetable and tempeh spring rolls with delicate rice wraps...

Learn how to mix, knead and prepare perfect dough to use in any recipe. In this hands-on dough-focused cooking class, Chef Mert teaches you everything you need to know about making a great dough. Whether you're a focaccia fan, a pizza pro or pie lover, this experience will give you the skills to take your next batch of...

Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington. Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade. Begin by pr...

Create a sensational Spanish tapas tasting menu that delivers one wave of flavor after another. In this hands-on class with Chef Iain, you will learn how to construct a beautiful Spanish-style tasting menu featuring five traditional tapas with a few fun added twists. Some of the recipes you can look forward to learn...

Learn how to cook as the French do in this interactive cooking class. Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills. Begin by preparing a frisée salad with bacon...

Craft a three-course Moroccan meal with your sweetie. If you’d like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic m...

Learn how to make light and delicious gnocchi — completely from scratch! Chef Luana draws upon her childhood cooking experiences to provide you with an informative and entertaining gnocchi-making experience, including memories with her grandmother, who used to say "oggi gnocchi", meaning, today we make the gnocchi!...