Fundamentals of Handmade Pasta
- Sun, Sep 27 • 6:00 PM +More Dates
- 1 to 6 guests
- 2-course meal Date night favorite
- Los Angeles (Central LA)
Trusted by food lovers in Downtown Los Angeles since 2014.
A chef comes to your home or office in Downtown Los Angeles with the ingredients and equipment, leads the class and handles cleanup.
Join a chef-led class in a professional kitchen in Downtown Los Angeles where everything is set up for cooking, learning and dining.
Cook with a chef in a unique local venue in Downtown Los Angeles, from breweries and wineries to sake bars and wine bars.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Crafting Cozy Café Bakes with Chef Hannah
Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!
Booked the class Italian Home Cooking with Chef Rick
Absolutely amazing!
Booked the class Little Chefs Make Pasta with Chef Jasmin in Los Angeles
Hi Chef Jazmin had awesome energy for the Daddy/Daughter experience we wanted. She was so kind and patient with our 4 year old and accommodated her picky eating and 4 year old tendencies haha. Given it was a kids pasta class, the meal was basic but that was to be expected. Thanks!
Booked the class Saucy Comfort Dishes with Chef Hannah
Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)
Booked the class Saucy Comfort Dishes with Chef Hannah
Hannah was absolutely lovely, accommodating, kind, and taught my husband a thing or five!! Had a great dinner with her and plan on using her services again for future celebrations!
Booked the class European Cooking Secrets with Chef Rick in Los Angeles (Westwood)
The salmon dish was our favorite, we loved the sauce that Chef Rick taught us to make and learned a lot of great techniques for preparing a multi-course meal!
Booked the class Iconic French Cuisine Fare with Chef Rick in Los Angeles
So nice and very educational! everything was delicious!
Booked the class Conquering French Cuisine with Chef Hannah
We took a French cooking class with Chef Hannah and it was a wonderful experience. We made coq au vin, French onion soup, mashed potatoes, and crème brûlée (and yes, we even got to torch the sugar
Booked the class Conquering French Cuisine with Chef Hannah
My favorite moments was just chatting and getting to know Hannah, she created such a beautiful and inviting atmosphere she made it very easy for us all to relax and enjoy the company. We learned so much about French cuisine and how to prepare in particular our French onion soup she showed us different cutting techniques like a “roll cut” what I really stuck with was when showed us the easiest of making a crème Bruele I’ll make that all the time now! Overall I loved would recommend it again, and I actually plan going to one of Hannah’s lovely dinners soon. Thank you so much for this experience.
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
I did the Bright Latin Dishes From Scratch class with Chef Hannah and had a great time! Chef Hannah was very welcoming and full of good conversation and cooking tips for a novice like myself. The food was amazing and I would definitely recommend this class to anybody else!
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
Hannah was great. She is very talented and well versed in the kitchen. We learned so much and enjoyed making and eating simple, repeatable recipes.
Booked the class Saucy Comfort Dishes with Chef Hannah
Great experience and delicious food
Booked the class Iconic French Cuisine Fare with Chef Rick in Encino
Chef Rick did an amazing job of prepping and cooking the meal and giving us tips and pointers on how to do it ourselves. The food was delicious!
Booked the class Saucy Comfort Dishes with Chef Hannah
Hannah was great, we had a lovely evening of delicious food and engaging conversation.
Booked the class Texafornian Brunch with Chef Hannah
We had such an amazing time with Hannah! We learned so many new and exciting tricks that we can't wait to use in our kitchen. She was easy to talk to, open to all of our questions, and made it such a unique experience for all of us. Highly recommend.
Booked the class Ricotta Everything with Chef Hannah
Chef Hannah was great! We had a great time chatting about food, wine, etc. Very knowledgeable and the food was delicious. Thanks for such a great time!
Booked the class Ricotta Everything with Chef Hannah
We had the best evening at Chef Hannah’s apartment. She’s a very experienced chef who offers a great education resulting in a delicious meal. It was an intimate experience and we were fortunate that the other couple in the class was fun and enjoyable. It made for an evening of good food and group dynamics. Chef Hannah’s class is casual, homey and perfect for those looking for a small group experience. It is not cooking school style, but more creative with lots of direct, personal interaction with the chef. This was absolutely the right experience for us and the other couple who attended, but might not meet expectations for someone looking for a fancy experience.
Booked the class Ricotta Everything with Chef Hannah
Had an amazing hands on experience with Hannah. She is very friendly and offers a safe space to learn delicious recipes! Can't wait to learn more! See you soon. :)
Booked the class Latin Cuisine Made Easy with Chef Rick in Hermosa Beach
It was FAR from a cooking class. To this point, we did not cook anything. My wife was "allowed" to chop lettuce and a single pepper, only when we asked. The quality of the food was incredibly low, and certainly not worth the cost of the "experience. The menu was NOT as described. Example: "chimichurri" steak was barely even seasoned with some type pre-made / store bought rub vs. a marinade. A meal that I could cook in 20 minutes took 3 hours! By the time we ate, the steak and shrimp were cold, and we ended up throwing out most of it after the "chef" left. I could not recommend this lower and it truly almost ruined by wife's birthday. Even the vibes and atmosphere were horrific and depressing.
Booked the class Latin Cuisine Made Easy with Chef Rick in La Verne
This was the worst cooking class experience I’ve ever had. This person did not instruct us or teach us how to make this meal. We had to ask him every couple minutes what we could do next to help him. He didn’t teach us about the dishes or their flavors. He brought inferior ingredients- and for the amount of money paid for each person I expected better than Kroger generic brand cream, canned tomato sauce, etc. He did not bring all the spices required, we had to use my own olive oil, cooking oil, salt, pepper, chili powder, etc. He brought only paprika. And packaged in a plastic wrapping from Kroger. At least shop at Whole Foods for this stuff. As for the meal, he could not tell us the proper names of the Patatas Bravas. He said “I think they are called papas brakas.” And he had us make the sauce out of canned tomato sauce with cheap paprika added to it. The pan con tomate was a joke. We used canned crushed tomatoes instead of fresh. For the paella, he didn’t bring a paella pan…but told us that in a restaurant we would be using one. Instead he used my pots and pans for everything. So needless to say, the paella did not have the beautiful flavorful crust on the bottom that makes it authentic. In addition, he said we were making croquettes, but took a short cut and we didn’t make batter. We rolled the salt cod in bread crumbs and used my air fryer. He forgot to rinse the salt completely from the fish so none us could eat the finished “fritters” as he called them because they were so salty. Furthermore, he did all the dishes without ever asking me for dish soap. So when I noticed that, I pointed out the soap to him, and he said thank you. When I opened one of my kitchen drawers the next morning , all the supposedly “washed” cooking utensils were greasy and “red” from the canned tomato sauce. Utterly disgusting. Furthermore, one of the guests was sick from the food in the morning. I’ve used Cozeymeal on three occasions and the other two experiences were wonderful with great chefs, great instruction, great ingredients, which produced a great meal. One last thing, this person is not a chef, maybe a assistant cook in a restaurant at one time, but not a trained and experienced chef. He left his set of knives on my front porch. Now I have to figure that one out too.
Booked the class Saucy Comfort Dishes with Chef Hannah
I’m following up again regarding my previous messages about a credit for the class I was unable to attend — as mentioned during our earlier communication. I have yet to receive a response, and I’m hoping for some clarification on the matter. To be transparent, I was not informed that the class would take place in someone’s private home, which made me uncomfortable and is not something I would have knowingly agreed to. Additionally, I was not made aware of any cancellation policy at the time of booking. I’ve reviewed all email correspondence and materials and was unable to locate any policy outlining this. If I’ve overlooked it, please feel free to direct me to where I can find it. While I understand that I may not be eligible for a refund, it’s unclear how Chef Hannah was able to retain both the full $100 and the ingredients — which I was told I paid for. I would appreciate an explanation, as this resolution doesn’t seem reasonable given the circumstances. If there is no possibility of a credit or resolution, I would have appreciated transparency about that from the beginning. I look forward to hearing from you and hope to settle this matter respectfully.
Booked the class Classic Mediterranean Cooking with Chef Rick in La Verne
The meal strayed from the menu but was very tasty.
Booked the class Texafornian Brunch with Chef Hannah
Enjoyed Chef Hannah, the menu was good, and we enjoyed the food. Apartment was a bit small and hot and we would have liked more of a hands on experience.
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