Chef Marie-Anne at Petit Chou has put together some really lovely French baking classes! Her workshops are a great way to have fun, get creative and learn how to make some delicious French treats!
Cooking Class - Master French Macarons Step by Step in Culver City
$95 PER PERSON
all-inclusive: 2.5-hour class, 1-course meal.
Your CHEF
Event location
WHAT YOU’LL DO
In this cooking class, Chef Marie-Anne teaches you step by step how to make classic French macarons, starting with the history of macarons and the secrets to a velvety Swiss meringue. Next comes macaronage, the delicate folding technique that decides whether your batter turns out flawless or flat.
From there, you will choose your colors, pipe perfectly round shells and bake them until they are just right, with tips for consistent results. Then comes the best part: filling them with rich chocolate and seasonal buttercream, which also happens to be the tasting portion of the class. No pastry experience is needed, only a sweet tooth and a playful spirit. Book your spot today!
This class takes place at the chef’s location with a minimum of three people. If the minimum isn’t met, you will be offered another date.
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Event location
Reviews Chef Marie-Anne received outside of Cozymeal