Fundamentals of Handmade Pasta
- Sat, Jul 25 • 11:30 AM +More Dates
- 1 to 6 guests
- 2-course meal Date night favorite
- Los Angeles (Central LA)
Trusted by food lovers in Downtown Los Angeles since 2014.
A chef comes to your home or office in Downtown Los Angeles with the ingredients and equipment, leads the class and handles cleanup.
Join a chef-led class in a professional kitchen in Downtown Los Angeles where everything is set up for cooking, learning and dining.
Cook with a chef in a unique local venue in Downtown Los Angeles, from breweries and wineries to sake bars and wine bars.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Crafting Cozy Café Bakes with Chef Hannah
Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!
Booked the class European Cooking Secrets with Chef Rick in Los Angeles (Westwood)
The salmon dish was our favorite, we loved the sauce that Chef Rick taught us to make and learned a lot of great techniques for preparing a multi-course meal!
Booked the class Little Chefs Make Pasta with Chef Jasmin in Los Angeles
Hi Chef Jazmin had awesome energy for the Daddy/Daughter experience we wanted. She was so kind and patient with our 4 year old and accommodated her picky eating and 4 year old tendencies haha. Given it was a kids pasta class, the meal was basic but that was to be expected. Thanks!
Booked the class Saucy Comfort Dishes with Chef Hannah
Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)
Booked the class A Vegetarian Latin Fiesta with Chef Bekah in Los Angeles (Downtown Los Angeles)
I booked this course as a birthday present for my husband. We had a fabulous time. We are total beginners and Bekah was patient, gracious, and very easygoing. I felt like we were just hanging out and making food with a friend. I would definitely book with her again!
Booked the class A Vegetarian Latin Fiesta with Chef Bekah in Los Angeles (Downtown Los Angeles)
Amazing experience! Delicious food with recipes that we will make again at home
Booked the class A Vegetarian Latin Fiesta with Chef Bekah in Los Angeles (Downtown Los Angeles)
Wonderful experience! Very fun!
Booked the class Authentic Taste of Nippon with Chef Alberto in Los Angeles (Westlake)
Great hospitality, great food! Lots of culinary knowledge and as a bonus we loved getting to know his pups. Highly recommended.
Booked the class Vegetarian Southeast Asian Tapas with Chef Bekah in Los Angeles (Downtown Los Angeles)
Had a great time! Good food! Bekah is wonderful!
Booked the class Vegan Roman Pasta with Chef Bekah in Los Angeles (Downtown Los Angeles)
Such a fabulous experience! Bekah herself is warm and welcoming and makes you feel comfortable right away. Her knowledge and skills as a chef are top notch and we learned how to enjoy all our delectable favorites in a vegan and healthy manner. I don’t know which is best - the cashew cheese that really tastes like cheese, making vegan pasta feeling like we were in Italy rolling out the pasta noodles, or the avocado chocolate mousse. All incredible! And we got the full recipes after so we won’t forget. Would gladly do another Cozymeal experience with Chef Bekah!
Booked the class Authentic Taste of Nippon with Chef Alberto in Los Angeles (Westlake)
He made us feel right at home, it felt like a dinner party with friends but we learned so much about the art of cooking. He is an encyclopedia of knowledge in the culinary space. The food was delicious and the time went by so fast because we were having so much fun. The entire experience was so pleasant and would do it again in a heartbeat!
Booked the class Simple, Tasty, Healthy at Home Sushi with Chef Yoko in Los Angeles (Downtown)
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
Booked the class Simple, Tasty, Healthy at Home Sushi with Chef Yoko in Los Angeles (Downtown)
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.
Booked the class Iconic French Cuisine Fare with Chef Rick in Los Angeles
So nice and very educational! everything was delicious!
Booked the class Conquering French Cuisine with Chef Hannah
We took a French cooking class with Chef Hannah and it was a wonderful experience. We made coq au vin, French onion soup, mashed potatoes, and crème brûlée (and yes, we even got to torch the sugar
Booked the class Conquering French Cuisine with Chef Hannah
My favorite moments was just chatting and getting to know Hannah, she created such a beautiful and inviting atmosphere she made it very easy for us all to relax and enjoy the company. We learned so much about French cuisine and how to prepare in particular our French onion soup she showed us different cutting techniques like a “roll cut” what I really stuck with was when showed us the easiest of making a crème Bruele I’ll make that all the time now! Overall I loved would recommend it again, and I actually plan going to one of Hannah’s lovely dinners soon. Thank you so much for this experience.
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
I did the Bright Latin Dishes From Scratch class with Chef Hannah and had a great time! Chef Hannah was very welcoming and full of good conversation and cooking tips for a novice like myself. The food was amazing and I would definitely recommend this class to anybody else!
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
Hannah was great. She is very talented and well versed in the kitchen. We learned so much and enjoyed making and eating simple, repeatable recipes.
Booked the class Saucy Comfort Dishes with Chef Hannah
Great experience and delicious food
Booked the class Iconic French Cuisine Fare with Chef Rick in Encino
Chef Rick did an amazing job of prepping and cooking the meal and giving us tips and pointers on how to do it ourselves. The food was delicious!
Booked the class Contemporary Italian Fare with Chef Chang in Alhambra
I enjoyed my time with Chef Chang! He's really passionate about cooking and it definitely showed in his delicious food!
Booked the class Authentic Taste of Nippon with Chef Alberto in Los Angeles (Westlake)
I gave this cozymeal as a Father’s Day gift to my brother. My brother absolutely loved learning from Chef Alberto, he said Chef Alberto is so knowledgeable and patient. He would recommend for anyone to learn from Chef Alberto and makes me want to purchase a cooking experience for myself!
Booked the class Vegan Roman Pasta with Chef Bekah in Los Angeles (Downtown Los Angeles)
We had a most wonderful evening creating the pasta meal. The food was delicious; the recipes and preparation were fascinating. Six guests who had never met before shared an amazing time together in the lovely home of Chef Bekah. Thanks so much!
Booked the class A Vegetarian Latin Fiesta with Chef Bekah in Los Angeles (Downtown Los Angeles)
What a great happy memory was made today! Took the class with Chef Bekah and my granddaughter. It was so fascinating and fun and we both didn’t want it to end! Recommend highly!
Booked the class A Vegetarian Latin Fiesta with Chef Bekah in Los Angeles (Downtown Los Angeles)
Chef Bekah was awesome! Not only did she teach us how to make some delicious food, she also was able to get us more variations and other recipes for different dishes. The cookies were money and the crack- was a cooking game changer. Next time we want to learn about more vegan dishes, we will make sure to reach out to Chef Bekah!
Booked the class Master the French Macaron with Chef Vincent in Los Angeles (Downtown)
Chef Vincent's vanilla soufflé was perfect! He possesses incredible skill and technique and it was very cool to see how that was made. All of his desserts were truly exquisite!
Booked the class Classic But Simple Italian Feast with Chef Chang in Alhambra
I enjoyed my time with Chef Chang! He's really passionate about cooking and it definitely showed in his delicious food!
Booked the class Pure Mediterranean with Chef Daniel in Los Angeles (Downtown)
Very professional and fun experience.
Booked the class A Vegetarian Latin Fiesta with Chef Bekah in Los Angeles (Downtown Los Angeles)
Chef Bekah is a talented Chef who is passionate about making delicious vegan food with great ingredients. She is knowledgeable about the subject and had a genuine enthusiasm for healthy, smart vegan food. I'm not one to order vegan food ever but her food was fantastic. Her homemade Cacio Pepe kind of blew my mind. It tasted so good and so authentic that I had trouble believing it was Vegan, even though I watched her make the whole thing. Her food rocked!
Booked the class Authentic Taste of Nippon with Chef Alberto in Los Angeles (Westlake)
A wonderful host and very accommodating! My family and I had a great time and learned a lot from him. Thank you
Booked the class Pure Mediterranean with Chef Daniel in Los Angeles (Downtown)
We had such an outstanding experience with Chef Daniel. The food was superb, and his instruction was effective for all of the various skill levels in the group. We will definitely be back.
Booked the class Pure Mediterranean with Chef Daniel in Los Angeles (Downtown)
An absolute pleasure to take a class from Chef Daniel and the food we helped prepare was delicious!
Booked the class Saucy Comfort Dishes with Chef Hannah
Hannah was great, we had a lovely evening of delicious food and engaging conversation.
Booked the class Texafornian Brunch with Chef Hannah
We had such an amazing time with Hannah! We learned so many new and exciting tricks that we can't wait to use in our kitchen. She was easy to talk to, open to all of our questions, and made it such a unique experience for all of us. Highly recommend.
Booked the class Authentic Taste of Nippon with Chef Alberto in Los Angeles (Westlake)
Great experience! Took my boyfriend to this cooking class for his birthday and we had the best time. Chef Alberto was so personable and tought us so much even beyond the dish we were cooking. Can’t wait to take another class!
Booked the class Tour de Provence with Chef Alberto in Los Angeles (Westlake)
Chef Alberto's food spanned several culinary traditions and it was all delicious! He's incredibly knowledgeable and his instruction was clear and concise. Still dreaming about his Crepes Suzette!
Booked the class Ricotta Everything with Chef Hannah
Chef Hannah was great! We had a great time chatting about food, wine, etc. Very knowledgeable and the food was delicious. Thanks for such a great time!
Booked the class Ricotta Everything with Chef Hannah
We had the best evening at Chef Hannah’s apartment. She’s a very experienced chef who offers a great education resulting in a delicious meal. It was an intimate experience and we were fortunate that the other couple in the class was fun and enjoyable. It made for an evening of good food and group dynamics. Chef Hannah’s class is casual, homey and perfect for those looking for a small group experience. It is not cooking school style, but more creative with lots of direct, personal interaction with the chef. This was absolutely the right experience for us and the other couple who attended, but might not meet expectations for someone looking for a fancy experience.
Booked the class Ricotta Everything with Chef Hannah
Had an amazing hands on experience with Hannah. She is very friendly and offers a safe space to learn delicious recipes! Can't wait to learn more! See you soon. :)
Booked the class Pure Mediterranean with Chef Daniel in Los Angeles (Downtown)
Everything was absolutely delicious! We learned some important cooking techniques, including the "sous vide" method. The class was a gift, which we happily shared with the donors!
Booked the class Pure Mediterranean with Chef Daniel in Los Angeles (Downtown)
I underestimated how much fun i'd have! I learned some awesome cooking techniques all the meanwhile having a blast!
Booked the class Pure Mediterranean with Chef Daniel in Los Angeles (Downtown)
Chef Daniel very knowledgeable, very professional. Helped us make a great meal.
Booked the class Vietnamese Kitchen with Chef Yoko in Los Angeles (Downtown)
Really nice experience and wonderful food
Booked the class Latin Cuisine Made Easy with Chef Rick in Hermosa Beach
It was FAR from a cooking class. To this point, we did not cook anything. My wife was "allowed" to chop lettuce and a single pepper, only when we asked. The quality of the food was incredibly low, and certainly not worth the cost of the "experience. The menu was NOT as described. Example: "chimichurri" steak was barely even seasoned with some type pre-made / store bought rub vs. a marinade. A meal that I could cook in 20 minutes took 3 hours! By the time we ate, the steak and shrimp were cold, and we ended up throwing out most of it after the "chef" left. I could not recommend this lower and it truly almost ruined by wife's birthday. Even the vibes and atmosphere were horrific and depressing.
Booked the class Latin Cuisine Made Easy with Chef Rick in La Verne
This was the worst cooking class experience I’ve ever had. This person did not instruct us or teach us how to make this meal. We had to ask him every couple minutes what we could do next to help him. He didn’t teach us about the dishes or their flavors. He brought inferior ingredients- and for the amount of money paid for each person I expected better than Kroger generic brand cream, canned tomato sauce, etc. He did not bring all the spices required, we had to use my own olive oil, cooking oil, salt, pepper, chili powder, etc. He brought only paprika. And packaged in a plastic wrapping from Kroger. At least shop at Whole Foods for this stuff. As for the meal, he could not tell us the proper names of the Patatas Bravas. He said “I think they are called papas brakas.” And he had us make the sauce out of canned tomato sauce with cheap paprika added to it. The pan con tomate was a joke. We used canned crushed tomatoes instead of fresh. For the paella, he didn’t bring a paella pan…but told us that in a restaurant we would be using one. Instead he used my pots and pans for everything. So needless to say, the paella did not have the beautiful flavorful crust on the bottom that makes it authentic. In addition, he said we were making croquettes, but took a short cut and we didn’t make batter. We rolled the salt cod in bread crumbs and used my air fryer. He forgot to rinse the salt completely from the fish so none us could eat the finished “fritters” as he called them because they were so salty. Furthermore, he did all the dishes without ever asking me for dish soap. So when I noticed that, I pointed out the soap to him, and he said thank you. When I opened one of my kitchen drawers the next morning , all the supposedly “washed” cooking utensils were greasy and “red” from the canned tomato sauce. Utterly disgusting. Furthermore, one of the guests was sick from the food in the morning. I’ve used Cozeymeal on three occasions and the other two experiences were wonderful with great chefs, great instruction, great ingredients, which produced a great meal. One last thing, this person is not a chef, maybe a assistant cook in a restaurant at one time, but not a trained and experienced chef. He left his set of knives on my front porch. Now I have to figure that one out too.
Booked the class Saucy Comfort Dishes with Chef Hannah
I’m following up again regarding my previous messages about a credit for the class I was unable to attend — as mentioned during our earlier communication. I have yet to receive a response, and I’m hoping for some clarification on the matter. To be transparent, I was not informed that the class would take place in someone’s private home, which made me uncomfortable and is not something I would have knowingly agreed to. Additionally, I was not made aware of any cancellation policy at the time of booking. I’ve reviewed all email correspondence and materials and was unable to locate any policy outlining this. If I’ve overlooked it, please feel free to direct me to where I can find it. While I understand that I may not be eligible for a refund, it’s unclear how Chef Hannah was able to retain both the full $100 and the ingredients — which I was told I paid for. I would appreciate an explanation, as this resolution doesn’t seem reasonable given the circumstances. If there is no possibility of a credit or resolution, I would have appreciated transparency about that from the beginning. I look forward to hearing from you and hope to settle this matter respectfully.
11+ years of culinary experience
11+ years of culinary experience
8+ years of culinary experience
8+ years of culinary experience
8+ years of culinary experience
7+ years of culinary experience
5+ years of culinary experience
4+ years of culinary experience
3+ years of culinary experience
3+ years of culinary experience
3+ years of culinary experience
3+ years of culinary experience