Chef John

Chef John

Verified chef

Food safety certified
 (39 reviews)

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

Cozymeal guest reviews for Chef John

Beverly M.


19 Feb 2021

Chef John was amazing! My son-in-law and I had a great time. The Chef was very patient and easy to follow.

Maya E.


17 Feb 2021

Simple to follow. Tasty Mexican food. John was helpful and witty. I learned a lot about how to cut properly etc. Recommended

Dee M.


14 Feb 2021

Great class! Chef John was friendly, patient, engaging. We had reviewed the recipes and had alot of the prep work done so we could enjoy a glass of wine during! Never had jackfruit and would definitely make this meal again , so fresh!