Chef John

Chef John

Verified chef

Food safety certified
 (40 reviews)

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

Cozymeal guest reviews for Chef John

Paul R.

Paul

20 Dec 2021

Chef John was wonderful. He made a delicious meal, did all the cleaning, and was a joy to talk to. We highly recommend him for a private chef experience.

Terry Y.

Terry

16 Dec 2021

Chef John cooked a delicious 4-course meal in our home for our wedding night. It was great not needing to think about how to feed our guests as it was all taken care of by the chef. Thank you so much!

Beverly M.

Beverly

19 Feb 2021

Chef John was amazing! My son-in-law and I had a great time. The Chef was very patient and easy to follow.