Private Chef - A Valencian Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Imagine yourself in Valencia for the night in this private chef experience with Chef John.

With a history of producing innovative dishes such as paella, Valencia has grown into one of the most venerated cuisines in the world. In this private chef experience, Chef John puts his own spin on several Valencian classics. Your meal begins with your choice of tapas, which include Spanish cheeses or anchovies. Next, you'll enjoy either bean and pepper soup or a chorizo soup. For your entrée, dig into your choice of paella. End on a sweet note with delectable flan de naranja.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef John

Beverly M.

Beverly

19 Feb 2021

Chef John was amazing! My son-in-law and I had a great time. The Chef was very patient and easy to follow.

Maya E.

Maya

17 Feb 2021

Simple to follow. Tasty Mexican food. John was helpful and witty. I learned a lot about how to cut properly etc. Recommended

Dee M.

Dee

14 Feb 2021

Great class! Chef John was friendly, patient, engaging. We had reviewed the recipes and had alot of the prep work done so we could enjoy a glass of wine during! Never had jackfruit and would definitely make this meal again , so fresh!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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