Private Chef - Classic Tapas Infused With Wine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Wine isn't just for sipping — experience the luxury of wine-infused tapas with Chef Esh-Marie.

Get ready to develop a whole new appreciation for wine during this private chef experience as you indulge in luxurious tapas featuring the infused flavor of wine. In addition to wine-glazed wings and wine-infused vanilla ice cream, you'll also enjoy a grilled peach salad with lemony vinaigrette and fresh bruschetta topped with fresh tomatoes, tangy balsamic, olive oil and parsley.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Esh-Marie

Linda M.


23 Jan 2023

The experience did not disappoint. Very professionally done and we enjoyed it!

Christina A.


26 Dec 2022

Chef Esh-Marie is delightful and so nice to work with. She knocked an Xmas Eve surprise out of the park and recommend her for your next gathering. Meticulous, responsive and was grateful to have her.

Stacey P.


26 Dec 2022

Esh-Marie was delightful and our meal was delicious. Will definitely be trying more experiences in the future. Thank you.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.625%) $ 0

Total $ 0

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Meet your chef

Chef Esh-Marie
Chef Esh-Marie Verified chef
Food safety certified

Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

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Chef Esh-Marie will travel to guests within the Bay Area for this experience.

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