Private Chef - Classic Tapas Infused With Wine
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Wine isn't just for sipping — experience the luxury of wine-infused tapas with Chef Esh-Marie.
Get ready to develop a whole new appreciation for wine during this private chef experience as you indulge in luxurious tapas featuring the infused flavor of wine. In addition to wine-glazed wings and wine-infused vanilla ice cream, you'll also enjoy a grilled peach salad with lemony vinaigrette and fresh bruschetta topped with fresh tomatoes, tangy balsamic, olive oil and parsley.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Esh-Marie
Debra
26 Mar 2023
Oh my Goodness! We had the most awesome experience with Chef Esh-Marie. Our expectations were met a thousand times over. My family and friends were impressed by the presentation of each and every course. Chest Esh-Marie was on time and very professional. The charcuterie board was especially exquisite. We loved the portions and the quality of our meal. We thought the chef was extremely pleasant and would recommend her to everyone. She made this a very special 60th birthday celebration for my brother.
Chad
04 Mar 2023
Chef Esh-Marie gave my family and I a wonderful experience. Communication was timely. My daughter is a vegetarian and Chef prepared a seperate pasta dish that was amazing. Chef was fun to talk to, prepared great food and was everything I expected.
Emily
17 Feb 2023
Wonderful food & experience! Esh-Marie was so friendly & fun, and also an amazing chef. Highly recommend.
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.
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Concierge
Chef Esh-Marie will travel to guests within the Bay Area for this experience.
