Cooking Class - Classic French Made Easy

Take a culinary journey to France as the Chef John shows you how easy it can be!

Who says French cuisine has to be difficult to prepare? Chef John will provide you with essential tips and tricks in preparing authentic French dishes. You will go home with a new found love and respect for French foods, as the skills you will learn can easily be translated to your own kitchen.

Learn how to wrap brie in a puff pastry, top it will sliced almonds, bake until the cheese oozes to perfection, then serve with baguette slices. Chef John will then give you the skills needed to make curly endive with bacon, tossed in a warm Dijon vinaigrette. Your main course will consist of succulent white fish made and served restaurant style. Allow Chef John to show you just how to prepare this dish by properly cutting the parchment, seasoning to perfection, sealing and then roasting the fish, so that it comes out bursting with flavor. Sides of scalloped potatoes and ratatouille will up your cooking repertoire. Try your hand at Mocha Pots de Creme, and be in awe at how delectable this rich dessert can be. Bon Appétit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Pescatarian

Cozymeal guest reviews for this experience

Katherine G.

10 Jul 2019

We loved Chef John's class, and the whole experience was great. Thank you!

Megan K.

03 Nov 2018

Chef John was fantastic! Very knowledgeable and a good teacher. He was very organized and arrived on time with all the necessary supplies and ingredients. The french meal was delicious and fun to make. We enjoyed our experience and would definitely recommend John's Cozymeal experience!

Anna  V.

14 Jun 2017

Chef John has an amazing personality. He knows so much about Native American cuisine it’s incredible. I would highly recommend his class!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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