Cooking Class - Signature Latin Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a menu of featuring elevated Latin dishes made from authentic ingredients.

In this hands-on cooking class, you’ll learn how to make delightful dishes with a Latin flair. Your expert chef will guide you through honing new cooking techniques and heightening your kitchen skills.

First, hand-make creamy guacamole and fry up some crispy chips for dipping. Then, assemble and grill garlicky shrimp skewers and learn how to prepare tender carne asada with herby chimichurri. Perfectly charred fresh vegetables and fluffy cilantro rice round out your main course. For dessert, you’ll craft a traditional flan with fruity infusions of sweet mango and pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Latin

Cozymeal guest reviews for this experience

Emiliya U.

Emiliya

19 Jan 2023

We had a great time! Chef and his team were very engaging and the food was delicious!

Gabriele M.

Gabriele

17 Jan 2023

Wow, wow, wow is all we can say! This far exceeded our expectations. The class with Chef Roddy was fun, educational, personal, delicious, and all around such a wonderful time. So glad to have found Cozymeal, but even happier to have discovered such an amazing Chef.

Cozymeal guest reviews for other experiences with Chef Roddy or Resident Chef

Aletta Smith .

Aletta Smith

14 Jan 2023

Wonderful experience! Thank you!!

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Roddy or Resident Chef
Chef Roddy or Resident Chef Verified chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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