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Private Chef - Decadence From the Steakhouse
Private Chef - Decadence From the Steakhouse
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Enjoy a luxurious steakhouse dinner with an incredible depth of flavor.
This private chef experience features a menu inspired by the most luxurious private chefs. Chef Lorenzo will curate a menu of decadent dishes for you to create a customized menu.
Have a delicious start to the meal with a classic shrimp cocktail or a savory wedge salad with crispy pork belly. Watch Chef Lorenzo perfectly pan-sear a New York strip steak with peppercorn sauce or prepare thick-cut pork chops with creamy potato gratin for a main course. Choose a decadent dessert, like white chocolate soufflé, to satisfy your sweet cravings.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American, French, Fusion
What's included
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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Chef Lorenzo will travel to guests within the Bay Area for this experience.
Enjoy a luxurious steakhouse dinner with an incredible depth of flavor.
This private chef experience features a menu inspired by the most luxurious private chefs. Chef Lorenzo will curate a menu of decadent dishes for you to create a customized menu.
Have a delicious start to the meal with a classic shrimp cocktail or a savory wedge salad with crispy pork belly. Watch Chef Lorenzo perfectly pan-sear a New York strip steak with peppercorn sauce or prepare thick-cut pork chops with creamy potato gratin for a main course. Choose a decadent dessert, like white chocolate soufflé, to satisfy your sweet cravings.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge” Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American, French, Fusion
What's included
Reviews guests left for other experiences with Chef Lorenzo
Sharlene
29 May 2025
Andrey
06 Dec 2024
Jennifer
16 Sep 2024
Rich
28 Jun 2024
Josh
18 May 2024
Matteo
25 Apr 2024
Ilyes
25 Apr 2024
Deboarh Stadtner
15 Apr 2024
Marci Dollinger
15 Apr 2024
Karen
03 Apr 2024
Samantha
08 Mar 2024
Reid
28 Feb 2024
Erica
06 Dec 2023
Michaella
04 Dec 2023
Barb
04 Dec 2023
Adam
09 Mar 2023
Yaa
21 Jan 2023
James
20 Jan 2023
Alex
16 Jan 2023
Beverley
08 Jan 2023
Yahor
07 Jan 2023
Sarah
18 Dec 2022
Lorenzo
22 Nov 2022
Armando
10 Nov 2022