Online Cooking Class - The Traditions of Tiramisu

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$ 49 Per person

90-minute class hosted on Zoom. Tax included.


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What You’ll Do

Indulge your inner Italian foodie with this chef-led virtual lesson.

Whether you're scratching your head for dinner party dessert ideas or simply want to add a sweet Italian string to your culinary bow, this online cooking class has the solution. In it, you’ll closely follow the guidance of a world-renowned Chef Stacey, getting to grips with the time-honored traditions of Italian tiramisu.

Along the way, you’ll master the essential skills required to recreate this global favorite dessert, like making meringue for the sponge cake and achieving the ribbon stage for indulgent mascarpone cream. The result? A new go-to Italian dessert that’ll have even your most discerning foodie friends begging for seconds! Book the lesson today and add some sweetness to your life.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Beginner, Cake Baking, Couples, Fun, Italian, Vegetarian

Ingredients


  • Egg yolks
  • Egg whites
  • Sugar
  • Cake flour
  • Mascarpone cheese
  • Heavy whipping cream
  • Cocoa powder
  • Espresso powder
  • Water

Kitchen Equipment


  • Stand mixer or hand mixer with whisk attachment
  • Rubber spatula , 2
  • Whisk
  • Sifter, 2
  • Mixing bowl, 2
  • Small pot
  • Piping bag
  • Round piping tip, Ateco 805
  • Baking sheet
  • Parchment paper
  • Square baking
  • Glass baking dish

Prep Work Details

Mise en place, all ingredients need to be measured out before the start of class.

Meet your chef

Chef Stacey Shot
Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Indulge your inner Italian foodie with this chef-led virtual lesson.

Whether you're scratching your head for dinner party dessert ideas or simply want to add a sweet Italian string to your culinary bow, this online cooking class has the solution. In it, you’ll closely follow the guidance of a world-renowned Chef Stacey, getting to grips with the time-honored traditions of Italian tiramisu.

Along the way, you’ll master the essential skills required to recreate this global favorite dessert, like making meringue for the sponge cake and achieving the ribbon stage for indulgent mascarpone cream. The result? A new go-to Italian dessert that’ll have even your most discerning foodie friends begging for seconds! Book the lesson today and add some sweetness to your life.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Beginner, Cake Baking, Couples, Fun, Italian, Vegetarian

Ingredients


  • Egg yolks
  • Egg whites
  • Sugar
  • Cake flour
  • Mascarpone cheese
  • Heavy whipping cream
  • Cocoa powder
  • Espresso powder
  • Water

Kitchen Equipment


  • Stand mixer or hand mixer with whisk attachment
  • Rubber spatula , 2
  • Whisk
  • Sifter, 2
  • Mixing bowl, 2
  • Small pot
  • Piping bag
  • Round piping tip, Ateco 805
  • Baking sheet
  • Parchment paper
  • Square baking
  • Glass baking dish

Prep Work Details

Mise en place, all ingredients need to be measured out before the start of class.
Reviews

Reviews guests left for other experiences with Chef Stacey

susan

susan

19 Aug 2025

Stacey is a great host, great communicator and we LOVED the class. I would definitely recommend her. We were a bit behind in our preparedness, but she was gracious and so much fun to 'have in our kitchen." Susie
patty

patty

16 Aug 2025

Chef Stacy was darling! She was informative, fun and very helpful as we made this delicious tart. She even taught us new things about using our kitchen tools. Great class!
janelle

janelle

16 Aug 2025

Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!