Online Cooking Class - Vegan Jackfruit Tacos

Take Taco Tuesday to the next level with these sweet and salty vegan jackfruit tacos.

During this live and interactive online cooking class with Chef John, you will learn how to make vegan jackfruit tacos — that look and taste like carne asada — using easy-to-find Latin ingredients and easy-to-master cooking techniques. Chef John will also introduce you to your new favorite guacamole recipe, show you how to make homemade corn tortilla chips, and teach you how to prepare a vibrant pineapple salsa with only five ingredients.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Fun, Healthy, Latin, Vegan, Vegetarian


Haas avocados
Kosher salt
Black pepper
Medium red onion
Medium onion
Roma tomatoes
Garlic cloves
Corn tortillas
Avocado oil
Ground cumin
Smoked paprika
Chili powder
Chipotle sauce (small can of adobo sauce)
Tomato paste
Canned young jackfruit in water
Vegan Worcestershire sauce
Maple syrup
Apple cider vinegar
Ripe plum tomatoes
Red or yellow pepper
Optional taco toppings: Romaine lettuce, vegan cheese, vegan sour cream, and vegan refried beans

Kitchen Equipment

Measuring spoons and cups
Medium mixing bowl
8-10 inch kitchen knife
Cutting board
12-inch sauté pan, cast iron preferable or nonstick
Cast iron skillet
Wooden mixing spoon
3 Ramekins, optional
Lint-free towel and a bowl for tortillas
Paper towels

Reviews guests left for this experience



19 Feb 2021

Chef John was amazing! My son-in-law and I had a great time. The Chef was very patient and easy to follow.



17 Feb 2021

Simple to follow. Tasty Mexican food. John was helpful and witty. I learned a lot about how to cut properly etc. Recommended



14 Feb 2021

Great class! Chef John was friendly, patient, engaging. We had reviewed the recipes and had alot of the prep work done so we could enjoy a glass of wine during! Never had jackfruit and would definitely make this meal again , so fresh!

Meet your chef

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Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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