Online Cooking Class - Vegan Jackfruit Tacos

Take Taco Tuesday to the next level with these sweet and salty vegan jackfruit tacos.

During this live and interactive online cooking class with Chef John, you will learn how to make vegan jackfruit tacos — that look and taste like carne asada — using easy-to-find Latin ingredients and easy-to-master cooking techniques. Chef John will also introduce you to your new favorite guacamole recipe, show you how to make homemade corn tortilla chips, and teach you how to prepare a vibrant pineapple salsa with only five ingredients.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Healthy, Latin, Vegan, Vegetarian

Ingredients


Haas avocados
Limes
Kosher salt
Black pepper
Medium red onion
Medium onion
Jalapeños
Roma tomatoes
Cilantro
Garlic cloves
Corn tortillas
Avocado oil
Ground cumin
Smoked paprika
Chili powder
Chipotle sauce (small can of adobo sauce)
Tomato paste
Canned young jackfruit in water
Vegan Worcestershire sauce
Maple syrup
Apple cider vinegar
Ripe plum tomatoes
Pineapple
Red or yellow pepper
Optional taco toppings: Romaine lettuce, vegan cheese, vegan sour cream, and vegan refried beans

Kitchen Equipment


Measuring spoons and cups
Medium mixing bowl
8-10 inch kitchen knife
Cutting board
12-inch sauté pan, cast iron preferable or nonstick
Cast iron skillet
Wooden mixing spoon
3 Ramekins, optional
Lint-free towel and a bowl for tortillas
Paper towels

Cozymeal guest reviews for other experiences with Chef John

Andrew A.

19 Oct 2020

Chef John was great to work with, a very open and inviting personality. He was diligent and good with time management in between dishes despite the fact we were fast eaters haha. Everything was absolutely delicious!

Kevin L.

09 Mar 2020

Chef John was such an amazing host. We had a complication with our booking and Chef John helped us out and was able to work with us making our experience unforgettable. His cooking techniques and knowledge of Spanish food really set the tone for an experience we felt like brought us together even more. Highly recommend him! Great kitchen, great cook, fun times!

Fern Y.

02 Feb 2020

Extremely personable, Chef John was a great teacher and a wonderful chef!

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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