Online Cooking Class - Homemade Hummus and Falafel

Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience.

In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert instruction and 100% vegan, gluten free, and freezer-friendly recipes for creamy homemade hummus enlivened with lemon and crispy, garlicky falafel studded with a bounty of freshly chopped herbs, you will soon be swearing off the store-bought stuff for good!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gluten Free, Healthy, International Chefs, Mediterranean, Vegetarian

Ingredients


Dried chickpeas soaked overnight in water
Canned chickpeas
Baking soda
Raw tahini, not roasted
Lemon juice
Medium onions
Garlic cloves
Salt
Fresh parsley or dill
Fresh cilantro
Frest mint
Ground cumin
Ground coriander
Cayenne pepper, optional
Sesame seeds, optional
Sunflower oil
Water

Kitchen Equipment


One large pot
Food processor
Spider strainer, or tool to remove falafel from hot oil
Falafel ball scoop, optional
Tool to dispose or reserve used frying oil

Reviews guests left for this experience

Eric

Eric

05 Aug 2023

We booked a hummus and falafel class with Chef Roxy. She was excellent! She really knew her stuff—did a great job of answering all of our questions. She went beyond teaching us the recipe by giving us super helpful cooking tips that can be applied generally. The results were delicious!

Pau

Pau

13 Jul 2023

Really nice cooking class!

Rachel

Rachel

08 Mar 2023

Chef Roxy was phenomenal! She showed us everything from alternate ingredients to ways to chop our ingredients for max benefit to the dish, all while keeping us smiling. We will be keeping an eye out for other classes that she teaches as well. She was so down to earth and made us all feel comfortable in forming an effortless sense of community during our time "together". If I could give 50 stars, I certainly would!!!

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.

Live from Tel Aviv, Israel!


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Meet your chef

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Chef Roxy Verified chef

Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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