Online Cooking Class - Homemade Hummus and Falafel

Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience.

In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert instruction and 100% vegan, gluten free, and freezer-friendly recipes for creamy homemade hummus enlivened with lemon and crispy, garlicky falafel studded with a bounty of freshly chopped herbs, you will soon be swearing off the store-bought stuff for good!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gluten Free, Healthy, International Chefs, Mediterranean, Vegetarian


Dried chickpeas soaked overnight in water
Canned chickpeas
Baking soda
Raw tahini, not roasted
Lemon juice
Medium onions
Garlic cloves
Fresh parsley or dill
Fresh cilantro
Frest mint
Ground cumin
Ground coriander
Cayenne pepper, optional
Sesame seeds, optional
Sunflower oil

Kitchen Equipment

One large pot
Food processor
Spider strainer, or tool to remove falafel from hot oil
Falafel ball scoop, optional
Tool to dispose or reserve used frying oil

Cozymeal guest reviews for this experience

Keith G.


07 Jan 2023

Wow.....what a great class!! Chef Roxy made falafel and hummus simple to make. The hummus recipe was so good and quite easy to make with her guidance. The falafel was fluffy and flavorful. Chef Roxy was very informative, engaging, and answered my many questions. I will surely be taking another class from her. Take this class!! You will enjoy it and learn great techniques for storing as well!! Thank You Chef Roxy

Laurie D.


05 Nov 2022

Chef Roxy was fun and so helpful! I loved learning about the history of Middle Eastern food, and her skilled techniques for making delicious hummus and falafel.

Jordan B.


08 Oct 2022

Chef Roxy was great. Learnt a few new techniques, and the food turned out excellent.

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Live from Tel Aviv, Israel!

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Meet your chef

Chef Roxy
Chef Roxy Verified chef
Food safety certified

Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.

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