Online Cooking Class - Homemade Eggplant Carpaccio

Virtually join Chef Roxy in Tel Aviv for a fresh, authentic taste of the Mediterranean.

In this live interactive online cooking class with Chef Roxy, you will learn how to prepare an authentic Mediterranean eggplant carpaccio and from-scratch tahini sauce right in your own kitchen. Chef Roxy will teach you a home-grilling technique to make your eggplant irresistibly soft and smoky, before building beautiful layers of flavor into a carpaccio drizzled with your homemade tahini sauce. This dish is 100% gluten free, and perfect for any and all occasions!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gluten Free, Healthy, International Chefs, Keto, Mediterranean, Vegetarian

Ingredients


Canola oil
Olive oil
Eggplant
Tomatoes
Eggs
Red onion
Green onion
Fresh oregano, parsley, basil or cilantro
Lemon juice
Raw sesame tahini, not roasted
Ice water
Anaheim chili pepper

Kitchen Equipment


Small pot
Stovetop grill pan, pre-heated oven with sheet pan inside covered with aluminum foil, or open gas flame lined with aluminum foil

Cozymeal guest reviews for this experience

Daniel L.

Daniel

08 Jun 2022

My experience with Chef Roxy was amazing! I signed up for her Eggplant Carpaccio class. There was supposed to be another attendee, but they never ended up joining so it ended up being a one-on-one class. Chef Roxy was so friendly and easy-going, and made the environment feel very welcoming. She clearly enjoys what she does and that energy is absolutely contagious. Every step of the recipe was explained in easy-to-understand terms coupled with demonstrations on camera. A separate webcam focused directly on the cutting board/cooking area was a big plus. I would recommend this class 100%! Thanks Chef Roxy :)

Maggie Knobbe K.

Maggie Knobbe

27 Mar 2021

Awesome! Chef Roxy is a delight!

J K.

J

27 Mar 2021

This was again an exceptional class by Chef Roxy. She is extremely patient and personable. She describes the preparation, ingredients and culture around each dish and demonstrates in great detail who to prepare. Roxy answers all questions clearly. And while the class is short, she extend the time to be sure we all finished and plated the dish with input and questions at the end. This is our second class with Roxy and look forward to any new classes she may offer in the future. Highly recommended.

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.

Live from Tel Aviv, Israel!


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Meet your chef

Chef Roxy
Chef Roxy Verified chef
Food safety certified

Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.

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