Online Cooking Class - The Venezuelan Kitchen: Arepas Three Ways

Local Grocer Delivery Available!


$ 59 Per person

90-minute class hosted on Zoom. Tax included.


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What You'll Do

Learn to make authentic Venezuelan arepas and three traditional fillings live online.

Discover the soul of Venezuelan home cooking in this online cooking class led by a top-rated culinary expert with a deep passion for authentic Venezuelan cuisine. Arepas are a cornerstone of Venezuelan culture – eaten morning, noon and night – and this session brings their warmth, versatility and bold fillings directly to your kitchen.

 

You'll cook along in real time, learning to shape and cook arepas from scratch using gluten-free Harina PAN before mastering three beloved fillings: Reina Pepiada with chicken and avocado, black beans with white cheese and sweet plantain and Venezuelan-style scrambled eggs with tomatoes and ham. Each filling tells a different story of Venezuelan tradition. Book your spot today and bring Venezuela to your table. 


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Gluten Free, Latin

Ingredients


  • Harina PAN (GF Corn Flour)
  • Shredded chicken breast
  • Eggs
  • Avocado
  • Black beans
  • White cheese
  • Sweet plantains
  • Ham
  • Tomatoes
  • Onions
  • Yellow onion
  • Green bell pepper
  • Garlic
  • Cilantro
  • Parsley
  • Avocado oil
  • Vegetable oil
  • Lime
  • Salt
  • Pepperomatoes, turkey or regula ham, avocado oil, salt, pepper, lime, vegetable oil for frying, can black beans, white salty cheese.

Kitchen Equipment


  • Sauté pans
  • Pots
  • Mixing bowl
  • Blender
  • Spatula
  • Tongs

Meet your chef

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Chef Sharon Verified Chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn to make authentic Venezuelan arepas and three traditional fillings live online.

Discover the soul of Venezuelan home cooking in this online cooking class led by a top-rated culinary expert with a deep passion for authentic Venezuelan cuisine. Arepas are a cornerstone of Venezuelan culture – eaten morning, noon and night – and this session brings their warmth, versatility and bold fillings directly to your kitchen.

 

You'll cook along in real time, learning to shape and cook arepas from scratch using gluten-free Harina PAN before mastering three beloved fillings: Reina Pepiada with chicken and avocado, black beans with white cheese and sweet plantain and Venezuelan-style scrambled eggs with tomatoes and ham. Each filling tells a different story of Venezuelan tradition. Book your spot today and bring Venezuela to your table. 


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Gluten Free, Latin

Ingredients


  • Harina PAN (GF Corn Flour)
  • Shredded chicken breast
  • Eggs
  • Avocado
  • Black beans
  • White cheese
  • Sweet plantains
  • Ham
  • Tomatoes
  • Onions
  • Yellow onion
  • Green bell pepper
  • Garlic
  • Cilantro
  • Parsley
  • Avocado oil
  • Vegetable oil
  • Lime
  • Salt
  • Pepperomatoes, turkey or regula ham, avocado oil, salt, pepper, lime, vegetable oil for frying, can black beans, white salty cheese.

Kitchen Equipment


  • Sauté pans
  • Pots
  • Mixing bowl
  • Blender
  • Spatula
  • Tongs
Reviews

Verified guest reviews for other experiences with Chef Sharon

Barry

Barry

26 Jul 2025

We hired Chef Sharron for date night. It was a wonderful experience. She's very personal and a good chef. Kitchen was clean when she left.
David

David

24 Mar 2024

Awesome!!!!
Derek

Derek

04 Feb 2024

Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!