Private Chef - Steak and Shrimp Surf and Turf

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Treat yourself to a sophisticated surf and turf menu showcasing sustainable and thoughtfully sourced ingredients.

In this private chef experience, Chef John will prepare for you a sophisticated four-course surf and turf menu with filet mignon and shrimp at center stage. You can also look forward to enjoying a soon-to-be-classic citrus endive and beet salad with little gem lettuce, mint, dukkah, and pickled red onion, as well as a traditional crème brûlée for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Erin Nicole V.

05 Feb 2021

What an amazing experience!! Chef John was polite, friendly, and an outstanding chef!! The food was unbelievable, and every single detail was thought of, and mastered!! Thank you for the best personal chef experience yet!! Chef John, you are a ROCKSTAR!!!! :)

Cozymeal guest reviews for other experiences with Chef John

Beverly M.

19 Feb 2021

Chef John was amazing! My son-in-law and I had a great time. The Chef was very patient and easy to follow.

Maya E.

17 Feb 2021

Simple to follow. Tasty Mexican food. John was helpful and witty. I learned a lot about how to cut properly etc. Recommended

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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