Private Chef - Steak and Shrimp Surf and Turf
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In this private chef experience, Chef John will prepare for you a sophisticated four-course surf and turf menu with filet mignon and shrimp at center stage. You can also look forward to enjoying a soon-to-be-classic citrus endive and beet salad with little gem lettuce, mint, dukkah, and pickled red onion, as well as a traditional crème brûlée for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef John will travel to guests within the Bay Area for this experience.