Private Chef - Steak and Shrimp Surf and Turf
In this private chef experience, Chef John will prepare for you a sophisticated four-course surf and turf menu with filet mignon and shrimp at center stage. You can also look forward to enjoying a soon-to-be-classic citrus endive and beet salad with little gem lettuce, mint, dukkah, and pickled red onion, as well as a traditional crème brûlée for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Vegetable board with cheese, olives, flatbread and hummus
French onion soup
Citrus Endive and Beet Salad With Mint
With little gem lettuce when available, dukkah and pickled red onions
With shrimp, mushroom jus, broccolini, parsnips and potato purée
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Thank you for signing up for our mailing list.
© CozymealTM, Inc. 2013-2021 - Phone: 415-869-9706
95 Third Street, 2nd Floor, San Francisco, CA, 94103