Private Chef - A Simply Delicious French Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn the secrets behind four approachable yet utterly delectable French dishes from Chef John.

In this private chef experience, Chef John will prepare several delicious French dishes for you to savor. You'll begin with a baked brie en croute before moving to the second course: smoky lentils or classic salad de maison. For your entrée, choose between an ancient French dish, sea bass, or the modern pan-seared steak. For dessert, enjoy a semisweet chocolate and coffee pot de creme.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Erik Bartlett .

Erik Bartlett

11 Feb 2022

Chef John was amazing! He was exactly on time, extremely warm and friendly, and prepared us an amazing menu. I can’t wait to host another event with him.

Lorin B.

Lorin

11 Feb 2022

Wonderful meal, John is a great chef and warm person.

Andrew A.

Andrew

19 Oct 2020

Chef John was great to work with, a very open and inviting personality. He was diligent and good with time management in between dishes despite the fact we were fast eaters haha. Everything was absolutely delicious!

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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