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Private Chef - A Simply Delicious French Dinner
Private Chef - A Simply Delicious French Dinner
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Learn the secrets behind four approachable yet utterly delectable French dishes from Chef John.
In this private chef experience, Chef John will prepare several delicious French dishes for you to savor. You'll begin with a baked brie en croute before moving to the second course: smoky lentils or classic salad de maison. For your entrée, choose between an ancient French dish, sea bass, or the modern pan-seared steak. For dessert, enjoy a semisweet chocolate and coffee pot de creme.
Brie en Croute
With sliced almonds, puff pastry and fruit jam
Second Course
Choose one
Lentilles braisées aux lardons with lentils, pork belly, tomatoes and cream
Salade aux lardons with chicories, bacon and mustard vinaigrette
Entrée
Choose one
Poisson en papillote with sea bass, vegetables, white wine and beurre blanc
Tournedos de rossini with filet mignon, mushrooms, crostini and pâté
Petits Pots de Creme au Mocha
With semisweet chocolate, coffee, liqueur, cream and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.
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Chef John will travel to guests within the Bay Area for this experience.
Learn the secrets behind four approachable yet utterly delectable French dishes from Chef John.
In this private chef experience, Chef John will prepare several delicious French dishes for you to savor. You'll begin with a baked brie en croute before moving to the second course: smoky lentils or classic salad de maison. For your entrée, choose between an ancient French dish, sea bass, or the modern pan-seared steak. For dessert, enjoy a semisweet chocolate and coffee pot de creme.
Brie en Croute
With sliced almonds, puff pastry and fruit jam
Second Course
Choose one
Lentilles braisées aux lardons with lentils, pork belly, tomatoes and cream
Salade aux lardons with chicories, bacon and mustard vinaigrette
Entrée
Choose one
Poisson en papillote with sea bass, vegetables, white wine and beurre blanc
Tournedos de rossini with filet mignon, mushrooms, crostini and pâté
Petits Pots de Creme au Mocha
With semisweet chocolate, coffee, liqueur, cream and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Erik Bartlett
11 Feb 2022
Lorin
11 Feb 2022
Andrew
19 Oct 2020
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