Private Chef - A Simply Delicious French Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn the secrets behind four approachable yet utterly delectable French dishes from Chef John.

In this private chef experience, Chef John will prepare several delicious French dishes for you to savor. You'll begin with a baked brie en croute before moving to the second course: smoky lentils or classic salad de maison. For your entrée, choose between an ancient French dish, sea bass, or the modern pan-seared steak. For dessert, enjoy a semisweet chocolate and coffee pot de creme.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Andrew A.

19 Oct 2020

Chef John was great to work with, a very open and inviting personality. He was diligent and good with time management in between dishes despite the fact we were fast eaters haha. Everything was absolutely delicious!

Cozymeal guest reviews for other experiences with Chef John

Beverly M.

19 Feb 2021

Chef John was amazing! My son-in-law and I had a great time. The Chef was very patient and easy to follow.

Maya E.

17 Feb 2021

Simple to follow. Tasty Mexican food. John was helpful and witty. I learned a lot about how to cut properly etc. Recommended

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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