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Private Chef - A Sophisticated Dinner
Private Chef - A Sophisticated Dinner
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Explore elevated versions of four classic restaurant dishes in this private chef experience.
Let Chef John can put a high-end spin on a handful of classic restaurant dishes. To start the evening, you'll select between fresh oysters or smoked salmon blini as your appetizer. In addition, Chef John will prepare a fresh arugula salad. For the entrée, choose between duck breast paired with apples and bittersweet chocolate or Coquille St. Jacques scallops. Save some room for the decadent lava cake at the end.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Fresh oysters with Champagne vinaigrette or oysters Rockefeller
Smoked salmon blini with caviar tapenade and a quail egg
Arugula Salad
With pecorino cheese, pear and pine nuts
Entrée
Choose one
Duck breast with caramelized apples, Calvados and bittersweet chocolate
Coquille St. Jacques scallops with mushrooms, breadcrumbs and Gruyere
Chocolate Lava Cake
With ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.
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Chef John will travel to guests within the Bay Area for this experience.
Explore elevated versions of four classic restaurant dishes in this private chef experience.
Let Chef John can put a high-end spin on a handful of classic restaurant dishes. To start the evening, you'll select between fresh oysters or smoked salmon blini as your appetizer. In addition, Chef John will prepare a fresh arugula salad. For the entrée, choose between duck breast paired with apples and bittersweet chocolate or Coquille St. Jacques scallops. Save some room for the decadent lava cake at the end.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Fresh oysters with Champagne vinaigrette or oysters Rockefeller
Smoked salmon blini with caviar tapenade and a quail egg
Arugula Salad
With pecorino cheese, pear and pine nuts
Entrée
Choose one
Duck breast with caramelized apples, Calvados and bittersweet chocolate
Coquille St. Jacques scallops with mushrooms, breadcrumbs and Gruyere
Chocolate Lava Cake
With ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Paul
20 Dec 2021
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