Private Chef - A Sophisticated Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Explore elevated versions of four classic restaurant dishes in this private chef experience.

Let Chef John can put a high-end spin on a handful of classic restaurant dishes. To start the evening, you'll select between fresh oysters or smoked salmon blini as your appetizer. In addition, Chef John will prepare a fresh arugula salad. For the entrée, choose between duck breast paired with apples and bittersweet chocolate or Coquille St. Jacques scallops. Save some room for the decadent lava cake at the end.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef John

Beverly M.

19 Feb 2021

Chef John was amazing! My son-in-law and I had a great time. The Chef was very patient and easy to follow.

Maya E.

17 Feb 2021

Simple to follow. Tasty Mexican food. John was helpful and witty. I learned a lot about how to cut properly etc. Recommended

Dee M.

14 Feb 2021

Great class! Chef John was friendly, patient, engaging. We had reviewed the recipes and had alot of the prep work done so we could enjoy a glass of wine during! Never had jackfruit and would definitely make this meal again , so fresh!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.5%) $ 0

Total $ 0

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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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