Cooking Class - Native Foods of The Americas
Learning about the foods we eat can be just as fantastic and memorable as preparing a meal and then enjoying it. When we know the history of the ingredients we use to prepare our dishes, it can make our meals that much more exciting.
Discover how mouthwatering squash blossoms can be, as they are filled with feta cheese, goat cheese, mint, and more, then dipped in tempura batter and fried until nice and crisp. Try out a wild weed salad that will surely shock your taste buds! There are so many options for a main course, from duck breast with cherry chutney, bison tri-tip that is full of protein with lean fat, or savory salmon prepared on Alderwood with a nice fruity sauce. A side of classic Americana succotash will make your dish extra special. Let's not forget dessert- the traditional chocolate chip cookie will be prepared in a way you never expected and discover prickly pear sauce as your devour the flavors of a pear brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Californian, Gourmet, Healthy, New American
Private In-Home Class
The Cozymeal Protection®
Chef John will travel to guests within the Bay Area for this experience.