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Cooking Class - Spanish Classics - San Rafael
Cooking Class - Spanish Classics - San Rafael
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Introduce a new Spanish tradition into your own home with this classic favorite!
With a rich culinary heritage that began in Valencia, paella is a dish that distinguishes itself by allowing one to improvise with ingredient choices. A quintessential one-dish meal, paella is perfect for festive occasions and caters to numerous tastes. In addition to learning the skills behind making this signature dish, you will be introduced to other celebrated Spanish originals.
Chef John’s class begins with your choice of three mouthwatering tapas from a selection that includes nutritious olive medley, delicious Spanish cheese, satisfying Marcona almonds, savory seared Padrón peppers, refreshing anchovies, appetizing fried anchovies, and enticing marinated artichokes. From there, you will create a zesty ensalada mixta before continuing on to a selection of paella from which you may choose one; delectable marinara, sumptuous mixta, or appetizing verduras. The class concludes with a flan de caramelo that is fit-for-the-gods.
Guests are welcome to bring wine and beer to enjoy during the class.
Guests are welcome to provide wine and beer to enjoy during the class.
Chef's Tapas
Choose three
Olive medley
Spanish cheese
Marcona almonds
Seared Padron peppers
Anchovies
Fried sardines
Marinated artichokes
Ensalada Mixta
Lettuces with tomatoes, onion, olives, and shallot sherry vinaigrette
Paella
Choose one
Marinera - shrimp, squid, mussels and fish
Mixta - combination of seafood with chorizo or chicken
Verduras - green beans, tomatoes, and artichoke hearts
Flan al Caramelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Mediterranean, Spanish, Vegetarian
After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.
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Chef John will travel to guests within the Bay Area for this experience.
Introduce a new Spanish tradition into your own home with this classic favorite!
With a rich culinary heritage that began in Valencia, paella is a dish that distinguishes itself by allowing one to improvise with ingredient choices. A quintessential one-dish meal, paella is perfect for festive occasions and caters to numerous tastes. In addition to learning the skills behind making this signature dish, you will be introduced to other celebrated Spanish originals.
Chef John’s class begins with your choice of three mouthwatering tapas from a selection that includes nutritious olive medley, delicious Spanish cheese, satisfying Marcona almonds, savory seared Padrón peppers, refreshing anchovies, appetizing fried anchovies, and enticing marinated artichokes. From there, you will create a zesty ensalada mixta before continuing on to a selection of paella from which you may choose one; delectable marinara, sumptuous mixta, or appetizing verduras. The class concludes with a flan de caramelo that is fit-for-the-gods.
Guests are welcome to bring wine and beer to enjoy during the class.
Guests are welcome to provide wine and beer to enjoy during the class.
Chef's Tapas
Choose three
Olive medley
Spanish cheese
Marcona almonds
Seared Padron peppers
Anchovies
Fried sardines
Marinated artichokes
Ensalada Mixta
Lettuces with tomatoes, onion, olives, and shallot sherry vinaigrette
Paella
Choose one
Marinera - shrimp, squid, mussels and fish
Mixta - combination of seafood with chorizo or chicken
Verduras - green beans, tomatoes, and artichoke hearts
Flan al Caramelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Mediterranean, Spanish, Vegetarian
Reviews guests left for this experience
Martin
26 Feb 2022
Fern
02 Feb 2020
Arishma
05 Jan 2020
Nickalaus
26 Dec 2019
Liz
17 Sep 2019
Azhar
12 Sep 2019
Ernest
26 Aug 2019
Eileen
23 Jun 2019
Toby
13 Jun 2019
Gary
19 Mar 2018
Nathan
18 Feb 2018
James
20 Jan 2018
Kiyomi
30 Dec 2017
Cheryle
08 Nov 2017
Cate
30 Oct 2017
Juan
24 Aug 2017
Alana
21 Aug 2017
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