Cooking Class - Spanish Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Introduce a new Spanish tradition into your own home with this classic favorite!

With a rich culinary heritage that began in Valencia, paella is a dish that distinguishes itself by allowing one to improvise with ingredient choices. A quintessential one-dish meal, paella is perfect for festive occasions and caters to numerous tastes. In addition to learning the skills behind making this signature dish, you will be introduced to other celebrated Spanish originals.

Chef John’s class begins with your choice of three mouthwatering tapas from a selection that includes nutritious olive medley, delicious Spanish cheese, satisfying Marcona almonds, savory seared Padrón peppers, refreshing anchovies, appetizing fried anchovies, and enticing marinated artichokes. From there, you will create a zesty ensalada mixta before continuing on to a selection of paella from which you may choose one; delectable marinara, sumptuous mixta, or appetizing verduras. The class concludes with a flan de caramelo that is fit-for-the-gods.

Guests are welcome to bring wine and beer to enjoy during the class.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Mediterranean, Spanish, Vegetarian

Cozymeal guest reviews for this experience

Martin P.

Martin

26 Feb 2022

Had a wonderful meal and learned quite a bit. Would do another meal from John.

Fern Y.

Fern

02 Feb 2020

Extremely personable, Chef John was a great teacher and a wonderful chef!

Arishma M.

Arishma

05 Jan 2020

Chef John was wonderful!! I throughly enjoyed my experience cooking paella with him. He is very informative and personable! I would highly recommend his cooking class to anyone looking for a interactive and fun experience.

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Private In-Home Class


After a career working his way up the ranks in restaurant kitchens, Chef John delved into America's greatest food asset: its native plants. A lecturer, cooking instructor, and native plant specialist, Chef John has been cooking with California's indigenous ingredients for over 10 years. Discover the ancient history of native edibles and taste food unlike any you've tried before with ingredients foraged from Marin County by Chef John.

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Chef John will travel to guests within the Bay Area for this experience.

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