Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
Private Chef Experiences
Team Building Activities
Cozymeal guest reviews for Chef Yapo
10 Mar 2023
We had learned a lot and had a great time together with Chef Yapo!
10 Jan 2023
Amazing time. Highly recommend!
23 May 2022
Great night and great food!