Online Cooking Class - Serving the Spanish Summer

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$ 39 Per person

75-minute class hosted on Zoom. Tax included.

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What You’ll Do

Bring a taste of sun-soaked Spain to your table with this chef-led cooking class

Paella is one of the world’s most-loved dishes and this online cooking class offers the chance to finally master it at home. Sign up and you’ll be guided by a world-class chef, learning the time-honored traditions and secrets behind authentic Spanish seafood paella.

You’ll learn to prepare ingredients like clams, prawns, mussels and saffron, cooking them up in a traditional paella pan and achieving the crispy, flavor-packed rice crust known as a socarrat. And don’t worry, drinks are also included; a crisp, sunny cocktail mixed with pinot grigio and lemon juice is the perfect pairing for the food. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 25 minutes
  • Labels Adult, Beginner, Couples, Fun, Spanish, Special Occasion

Ingredients


For the Sofrito
• 3 tbsp olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 tsp smoked paprika
• ½ tsp saffron threads

For the Paella
• 1½ cups paella or medium-grain rice (Bomba or Arborio)
• 4 cups seafood or chicken stock
• 1 cup dry white wine
• 8 littleneck clams, scrubbed
• 8 mussels, scrubbed and de-bearded
• 12 large prawns (shrimp), peeled and deveined
• 1 cup frozen peas
• Salt and pepper to taste

For Serving
• ½ cup fresh parsley, chopped
• Lemon wedges

For the Sangria (optional pairing)
• 1 bottle Pinot Grigio
• 2 lemons
• 1 large orange
• ½ cup simple syrup
• Ice cubes
• Cocktail cherries

Kitchen Equipment


• 12-inch cast-iron or paella pan
• Aluminum foil
• Sharp knife
• Cutting board
• Mixing bowl
• Shaker cup or large pitcher
• Cocktail glasses
• Ice cubes
• Citrus juicer or large spoon

Prep Work Details

Prep Work: • Clams scrubbed • Mussels scrubbed and de-bearded • Prawns peeled and deveined • Fresh parsley chopped • Diced tomatoes if not using canned Additional Prep: 1. Make simple syrup by stirring 1/4 cup sugar with 1/4 cup water until dissolved 2. Slice oranges into wedges 3. Juice the lemon

Meet your chef

Chef Legina Shot
Chef Legina Verified Chef

12 reviews

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown St. Louis St. Louis Shot
What You’ll Do

Bring a taste of sun-soaked Spain to your table with this chef-led cooking class

Paella is one of the world’s most-loved dishes and this online cooking class offers the chance to finally master it at home. Sign up and you’ll be guided by a world-class chef, learning the time-honored traditions and secrets behind authentic Spanish seafood paella.

You’ll learn to prepare ingredients like clams, prawns, mussels and saffron, cooking them up in a traditional paella pan and achieving the crispy, flavor-packed rice crust known as a socarrat. And don’t worry, drinks are also included; a crisp, sunny cocktail mixed with pinot grigio and lemon juice is the perfect pairing for the food. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 25 minutes
  • Labels Adult, Beginner, Couples, Fun, Spanish, Special Occasion

Ingredients


For the Sofrito
• 3 tbsp olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 tsp smoked paprika
• ½ tsp saffron threads

For the Paella
• 1½ cups paella or medium-grain rice (Bomba or Arborio)
• 4 cups seafood or chicken stock
• 1 cup dry white wine
• 8 littleneck clams, scrubbed
• 8 mussels, scrubbed and de-bearded
• 12 large prawns (shrimp), peeled and deveined
• 1 cup frozen peas
• Salt and pepper to taste

For Serving
• ½ cup fresh parsley, chopped
• Lemon wedges

For the Sangria (optional pairing)
• 1 bottle Pinot Grigio
• 2 lemons
• 1 large orange
• ½ cup simple syrup
• Ice cubes
• Cocktail cherries

Kitchen Equipment


• 12-inch cast-iron or paella pan
• Aluminum foil
• Sharp knife
• Cutting board
• Mixing bowl
• Shaker cup or large pitcher
• Cocktail glasses
• Ice cubes
• Citrus juicer or large spoon

Prep Work Details

Prep Work: • Clams scrubbed • Mussels scrubbed and de-bearded • Prawns peeled and deveined • Fresh parsley chopped • Diced tomatoes if not using canned Additional Prep: 1. Make simple syrup by stirring 1/4 cup sugar with 1/4 cup water until dissolved 2. Slice oranges into wedges 3. Juice the lemon
Reviews

Reviews guests left for other experiences with Chef Legina

Taylor

Taylor

22 Aug 2025

Wonderful experience! Food and chef was amazing
John White

John White

22 Aug 2025

Great experience!
Karen

Karen

10 Apr 2025

Chef GiGi (Legina) was absolutely amazing. She was excellent to work with in planning the event and was great at the event itself. She asked how we wanted to handle the evening and did exactly as requested with some hands on for our team and some her taking over. The meal was great and our team had a fantastic time overall.
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