Pasta-Making Class - Gnudi & Gnocchi
Create a gourmet meal featuring homemade Italian dumplings.
Add authentic Italian flare to your culinary repertoire by mastering the art of homemade gnudi and gnocchi. In this hands-on pasta-making class, Chef Yapo will guide you through cooking a three-course Italian meal filled with fresh ingredients and flavors.
The first course is a spinach salad studded with heirloom cherry tomatoes and feta and dressed in a creamy lemon vinaigrette. Next, learn how to craft both gnocchi and gnudi paired with a walnut pesto sauce and a roasted garlic baguette. The meal ends on a light, sweet note with blueberry sorbet.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Holiday, Italian, Pasta Making, Valentine's, Vegetarian
Cozymeal guest reviews for this experience
12 Feb 2022
Chef Yapo was such a delight. He was a wealth of information. He made my wife's and I date night spectacular. We had a terrific time learning new cooking skills.
20 Dec 2021
Chef Yapo was a such an energetic and informative chef who was very patient with all of us family of five! We had a really enjoyable time learning about how to make gnocchi and gnudi and the food turned out awesome! It was a really great experience and my whole family really enjoyed it! Thank you Chef Yapo for a memorable time!
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
$ 99 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
Meet your chef
Chef Travels to You
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
The Cozymeal Protection®
Chef Yapo will travel to guests within San Diego for this experience.