Pasta-Making Class - Gnudi & Gnocchi

COVID-19 protocols this chef will implement are:
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Create a gourmet meal featuring homemade Italian dumplings.

Add authentic Italian flare to your culinary repertoire by mastering the art of homemade gnudi and gnocchi. In this hands-on pasta-making class, Chef Yapo will guide you through cooking a three-course Italian meal filled with fresh ingredients and flavors.

The first course is a spinach salad studded with heirloom cherry tomatoes and feta and dressed in a creamy lemon vinaigrette. Next, learn how to craft both gnocchi and gnudi paired with a walnut pesto sauce and a roasted garlic baguette. The meal ends on a light, sweet note with blueberry sorbet.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Dale P.

Dale

12 Feb 2022

Chef Yapo was such a delight. He was a wealth of information. He made my wife's and I date night spectacular. We had a terrific time learning new cooking skills.

Tiffanie M.

Tiffanie

20 Dec 2021

Chef Yapo was a such an energetic and informative chef who was very patient with all of us family of five! We had a really enjoyable time learning about how to make gnocchi and gnudi and the food turned out awesome! It was a really great experience and my whole family really enjoyed it! Thank you Chef Yapo for a memorable time!

Aric J.

Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Yapo
Chef Yapo Verified chef
Food safety certified

Chef Travels to You


Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Chef Yapo will travel to guests within San Diego for this experience.

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