Cooking Class - The Art of Ancestral Cooking

$ 179 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Discover the art of cooking grass-fed meat and organic produce over a live fire.

Learn how to grill the way our ancestors did in this hands-on cooking class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food diet.

For the first course of your feast, you'll make homemade ketchup and truffle aioli to pair with crispy, hand-cut fries. Then, you'll expertly grill grass-fed, herb-rubbed steaks, maple-glazed sweet potatoes and vegetables flavored with balsamic. For dessert, sear apples with grass-fed butter and cinnamon and top with ice cream.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Fun, Organic

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of cooking grass-fed meat and organic produce over a live fire.

Learn how to grill the way our ancestors did in this hands-on cooking class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food diet.

For the first course of your feast, you'll make homemade ketchup and truffle aioli to pair with crispy, hand-cut fries. Then, you'll expertly grill grass-fed, herb-rubbed steaks, maple-glazed sweet potatoes and vegetables flavored with balsamic. For dessert, sear apples with grass-fed butter and cinnamon and top with ice cream.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Fun, Organic
Reviews

Reviews guests left for this experience

Nicolette

Nicolette

31 May 2025

I booked a CozyMeal experience with my boyfriend during our vacation to San Diego, and let me just say—we’ll definitely be booking with Chef Jordan again! As someone visiting from the East Coast, I was blown away by the quality and thoughtfulness he brought to the table (literally). Every ingredient was organic and gluten-free—something that’s tough to find back home—and the entire meal felt both nourishing and indulgent. Jordan's knowledge, passion, and warmth made the experience unforgettable. He brought great energy into the kitchen, and even traveled an hour to meet us at our Airbnb! He came fully prepared with specialty tools we didn’t have on hand, and together we cooked an incredible meal—with enough leftovers to enjoy for the next couple of days. If you're considering a CozyMeal in the San Diego area, don't hesitate—Chef Jordan is a amazing.
Edwing

Edwing

19 Feb 2025

Jordan was very professional and gave us a bunch of tips while cooking. Really happy with the vibes. The food was absolutely amazing!
Sinan

Sinan

01 Sep 2024

We had a fantastic time with Chef Jordan. Jordan created a great environment for conversation and great food. We learned a few things and got inspired to try some food - like the cacao drink - that we really appreciated.