Cooking Class - Thai Cuisine Fundamentals

Join Chef Jordan on an immersive culinary tour of Thailand!

Cuisine in Thailand is the result of influences primarily from India and China, and is popular internationally for its unique range of flavor profiles that cater to a variety of preferences. Drawing heavily upon fresh ingredients from the earth, it has endured for generations. Chef Jordan has travelled the world and invites you to explore the cooking process in an atmosphere that is engaging and without pressure.

The first item on the menu is a savory tom kha gai soup followed by fresh spring rolls that are utterly delectable. Chef Jordan concludes the class with a traditional Thai yellow curry with chicken and coconut. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Healthy, Thai, Valentine's

Reviews guests left for this experience

Joan Marie

Joan Marie

17 Jun 2023

Chef Jordan was incredible welcoming and engaging and a great teacher! Delicious recipes and a wonderful day!

James

James

14 May 2023

We prepared a delicious, healthy, environmentally friendly meal in Chef Jordan's peaceful and scenic home. We had a fun and educational time, and the food was AMAZING!

Audrey

Audrey

30 Mar 2023

Chef Jordan was incredibly kind, professional, talented, flexible, and a wonderful teacher that my children enjoyed. We all learned and ate delicious food.

$ 149 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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